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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Beaverton Cooking and Food- Gastronomic Literature

The Art of Eating

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The Art of Eating Cover

ISBN13: 9780020322207
ISBN10: 0020322208
Condition: Standard
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Average customer rating based on 2 comments:

Britton Gildersleeve, August 12, 2012 (view all comments by Britton Gildersleeve)
M.F.K. Fisher is the original foodie. Her sumptuous prose is as much a feast as the ones she describes, and as she says, to write about food is to write about human hungers. Hemingway said she was the best writer of their age. But completely different ~ with a wit and an eye for detail unequalled by the rest. Pick up your favourite thing to eat, pour a cuppa, and enjoy. It's that good.
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Effie, April 16, 2008 (view all comments by Effie)
Written to be read before or after a meal
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Product Details

ISBN:
9780020322207
Author:
Fisher, M. F. K.
Publisher:
Wiley
Author:
Reardon, Joan
Location:
New York :
Subject:
Cooking and dining
Subject:
Essays
Subject:
Food Science
Subject:
Gastronomy
Subject:
General Cooking
Subject:
Cooking
Copyright:
Series Volume:
no. 3
Publication Date:
19900523
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
768
Dimensions:
9.21x6.15x1.53 in. 2.10 lbs.

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Related Subjects


Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

The Art of Eating Used Trade Paper
0 stars - 0 reviews
$5.95 In Stock
Product details 768 pages Wiley - English 9780020322207 Reviews:
"Review" by , "This 50th anniversary paperback reprint contains what Julia Child referred to as 'the essence of M.F.K. Fisher.' Fisher (1908-1992) was one of this country's earliest food writers; her eloquent yet unostentatious prose has charmed generations. The 784-page collection brings together five works originally published under separate titles: 'Serve it Forth,' 'Consider the Oyster,' 'How to Cook a Wolf,' 'The Gastronomical Me,' and 'An Alphabet for Gourmets.' There are also recipes scattered throughout.
"Review" by , "[T]his is a compilation of American books filled with love of life and language...that inspires me."
"Review" by , "M. F. K. Fisher evokes the magic that shimmers just beneath the surface of the most commonplace, everyday experiences in prose you can wrap around your soul."
"Review" by , "M. F. K. Fisher is one of the best food writers. She makes you laugh, tells you stories, intrigues your mind, gives you an appetite, takes you on her travels. She is witty, wise, and unpretentious."
"Review" by , "One of the world's finest food writers and, in the eyes of many, the grand dame of gastronomy....M. F. K. Fisher has remained our guiding light, the source of infinite gastronomic and philosophic wisdom, the model of what a truly refined food writer should strive for."
"Review" by , "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her."
"Review" by , "How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' This is the stuff we need to hear, and to hear again and again."
"Review" by , "This comprehensive volume should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."
"Synopsis" by , More than 50 years after M. F. K. Fisher logged her musings an d memories on food, love , and life, her nuanced stories still entertain and enlighten. If you haven't yet read Fisher's work, you will thoroughly enjoy discovering its variety, richness, and honesty. If it has been a while since you last delved into her writing, you will be captivated once again. Here are a few passages:

SERVE IT FORTH

"The Standing and the Waiting"

"We talked, and well, and all the dinner was most excellent, and the wine was like music on our tongues. Time was forgotten. . . . We watched as in a blissful dream the small fat hands moving like magic among bottles and small bowls and spoons and plates, stirring, pouring, turning the pan over the flame just so, just so, with the face bent keen and intent above."

CONSIDER THE OYSTER

"The Well-Dressed Oyster"

"There are three kinds of oyster-eaters: those loose-minded sports who will eat anything, hot, cold, thin, thick, dead or alive, as long as it is oyster; those who will eat them raw and only raw; and those who with equal severity will eat them cooked and no way other. . . . The first group may perhaps have the most fun, although there is a white fire about the others' bigotry that can never warm the broad-minded."

HOW TO COOK A WOLF

"How to Boil Water"

"Probably the most satisfying soup in the world for people who are hungry, as well as for those who are tired or worried or cross or in debt or in a moderate amount of pain or in love or in robust health or in any kind of business huggermuggery, is minestrone. . . . It is a thick unsophisticated soup, heart-warming and soul-staying, full of aromatic vegetables and well bound at the last with good cheese."

THE GASTRONOMICAL ME

"The Measure of My Powers" (1919-1927)

"The first thing I cooked was pure poison. I made it for Mother, after my little brother David was born, and within twenty minutes of the first swallow she was covered with great itching red welts. . . . The pudding was safe enough: a little round white shuddering milky thing I had made that morning. . . . I ran into the back yard and picked ten soft ripe blackberries. I blew off the alley-dust, and placed them gently in a perfect circle around the little pudding. Its cool perfection leaped into sudden prettiness. . . . Mother smiled at my shocked anxious confusion, and said, 'Don't worry, sweet . . . it was the loveliest pudding I have ever seen.' I agreed with her in spite of the despair."

AN ALPHABET FOR GOURMETS

"G Is for Gluttony"

"I cannot believe that there exists a single coherent human being who will not confess, at least to himself, that once or twice he has stuffed himself to the bursting point, on anything from quail financière to flapjacks, for no other reason than the beastlike satisfaction of his belly."

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