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Check for Availabilityout of stock. Click on the button below to search for this title in other formats.  This title in other formats:Bills Food
Synopses & ReviewsPublisher Comments:For Bill cooking is a time to relax, and meals should be stress-free and sociable (his restaurant, bills, is famous for its one communal table). bills foodfocuses on the pleasures of cooking, eating, and sharing food with friends. His straightforward recipes reflect the casual, comfortable Australian lifestyle, and strike the perfect balance between the exotic and the familiar. The ingredient lists are short, and the sweet (and savory) results are spectacular. There are no complicated steps, and no fancy equipment is required. The stunning photographs accompanying each recipe are sure to spark both creativity and hunger in home cooks, and just might inspire them to head for the simple life down under. Synopsis:Balancing the exotic and the familiar, Australia's hottest chef shows home cooks how to add Down Under flavor and flair to everyday meals. Full color.
About the AuthorFamous for the communal table at his tiny Sydney cafe, Bill Granger was serving his parents breakfast in bed by the time he was five. He opened his first restaurant, bills, when he was only 22 and quickly made his reputation with simple scrambled eggs and ricotta hotcakes. Even the New York Timessings his praises as the "egg master of Sydney". Today, his simple no-fuss cuisine is loved by the rich and famous, not to mention the loyal band of locals who regularly dine at bills and bills 2. With two best-selling cookbooks behind him, Sydney Foodand bills food, Bill has been a contributor to numerous publications, including the ABC delicious, magazine. What Our Readers Are SayingAdd a comment for a chance to win!
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