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1 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

More copies of this ISBN

BBQ 25

by

BBQ 25 Cover

ISBN13: 9780061990236
ISBN10: 006199023x
All Product Details

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Synopses & Reviews

Publisher Comments:

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family.

So relax, start up the BBQ—it's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.

Synopsis:

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

About the Author

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Jacqueline Church, June 7, 2013 (view all comments by Jacqueline Church)
This is a fantastic book http://bit.ly/18cxUbv Clear steps to each recipe, a cardboard format for easy cleanup and some fun easy ideas. Board spices, tips, throughout.
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Product Details

ISBN:
9780061990236
Author:
Lang, Adam Perry
Publisher:
Harperstudio
Photographer:
Loftus, David
Foreword by:
Oliver, Jamie
Foreword:
Oliver, Jamie
Subject:
Methods - Barbecue & Grilling
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Edition Description:
Hardcover
Publication Date:
20100531
Binding:
BOARD BOOKS
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
68
Dimensions:
8 x 5 in 16.56 oz

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Related Subjects

Business » Communication
Business » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts

BBQ 25 New Board Book
0 stars - 0 reviews
$19.99 In Stock
Product details 68 pages Harperstudio - English 9780061990236 Reviews:
"Synopsis" by , New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
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