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Hospitality Manager's Guide To Wines, Beers, and Spirits (2ND 08 - Old Edition)

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Hospitality Manager's Guide To Wines, Beers, and Spirits (2ND 08 - Old Edition) Cover

ISBN13: 9780132059688
ISBN10: 0132059681
Condition: Student Owned
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Synopses & Reviews

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Publisher Comments:

This introduction to the history, science and varieties of alcoholic beverages is essential for today’s hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spirits–from the history of alcohol to the marketing and selling of it. The user-friendly approach teaches wine by the grape, beers by the type of yeast used in fermentation, and spirits by breaking them into two categories (aged or non-aged and fruit or grain-based). This edition includes a new forward by Ken Rubin, a logical reorganization of early chapters, and material devoted to the management and marketing of beverage operations.

About the Author

 

Table of Contents

Foreward–by Ken Rubin, Editor of www.chefs.com

Preface

Acknowledgements

1.      A Brief History of Alcoholic Beverages

2.      Fermentation

3.      Alcohol Safety

4.      The Vineyard

5.      Wine Labels and Bottle Shapes

6.      Getting to Know Wine, Beer and Spirits: Tasting and Pairing

7.      Light-Bodied White Wines

8.      Medium-Bodied White Wines

9.      Full-Bodied White Wines

10.  Light-Bodied Red Wines

11.  Medium-Bodied Red Wines

12.  Full-Bodied Red Wines

13.  Special Wines: Sparkling Wines, Dessert Wines, Fortified Wines and Aperitifs

14.  Beer: Ale and Lager

15.  Distillation and Distilled Spirits

16.  Mixology

17.  Professional Alcohol Service

18.  Purchasing, Receiving, Storing and Issuing

19.  Beverage Cost Control: Managing for Profit

20.  Marketing and Selling

Glossary

Index

 

What Our Readers Are Saying

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Average customer rating based on 1 comment:

zekebamm, August 22, 2011 (view all comments by zekebamm)
Very easy to read, lots of information presented in an enjoyable format. Excellent on-line study guide, too!
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Product Details

ISBN:
9780132059688
Author:
Schmid, Albert W. A.
Publisher:
Prentice Hall
Author:
Schmid, Albert
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Food service management
Subject:
Bartending
Subject:
Beverages - Bartending
Subject:
Hospitality, Travel & Tourism
Subject:
Business Writing
Copyright:
Publication Date:
November 2007
Binding:
Hardback
Grade Level:
College/higher education:
Language:
English
Illustrations:
Y
Pages:
320
Dimensions:
9.3 x 7 x 0.7 in 630 gr

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Related Subjects

Business » General
Business » Management
Business » Writing
Cooking and Food » Beverages » Bartending and Liquor
Science and Mathematics » Electricity » General Electronics

Hospitality Manager's Guide To Wines, Beers, and Spirits (2ND 08 - Old Edition) Used Hardcover
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