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1 Burnside Cooking and Food- Featured Chefs

Barefoot Contessa How Easy Is That?: Fabulous Recipes and Easy Tips

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Barefoot Contessa How Easy Is That?: Fabulous Recipes and Easy Tips Cover

ISBN13: 9780307238764
ISBN10: 0307238768
Condition: Standard
Dustjacket: Less Than Standard
All Product Details

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Average customer rating based on 2 comments:

moon, January 21, 2011 (view all comments by moon)
I don't cook. I don't like to cook....but, this book inspires me to do just that! The recipes are easy, the ingredients are either already on hand or available at generic grocery store and the pictures make the finished meal seem totally "doable."
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roblyn66, January 2, 2011 (view all comments by roblyn66)
Fabulous recipes that are easy to recreate at home.
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Product Details

ISBN:
9780307238764
Author:
Garten, Ina
Publisher:
Clarkson Potter Publishers
Author:
Garten, Ina
Subject:
General
Subject:
General Cooking
Subject:
Methods - Quick & Easy
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Subject:
cookbook cooking
Copyright:
Publication Date:
20101031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
225 4- COLOR PHOTOS THROUGHOUT
Pages:
256
Dimensions:
10.3 x 7.78 x .81 in 2.3 lb

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Related Subjects


Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » New York
Engineering » Engineering » History
History and Social Science » Politics » General

Barefoot Contessa How Easy Is That?: Fabulous Recipes and Easy Tips Used Hardcover
0 stars - 0 reviews
$22.00 In Stock
Product details 256 pages Clarkson N Potter Publishers - English 9780307238764 Reviews:
"Publishers Weekly Review" by , "The focus is on creating simpler yet appetizing dishes that save time and minimize stress in the kitchen in bestselling author (Barefoot Contessa Cookbook) and Food Network guru Garten's latest. She showcases recipes that utilize fewer ingredients, limited to those easily found in supermarkets or specialty food stores. She also stays away from time-consuming cooking techniques, instead making unusually good use of her oven for everything from easy parmesan 'risotto' and French toast bread pudding to spicy turkey meatballs. Despite the relative simplicity of these dishes, they are still elegant enough to be served at dinner parties, especially the roasted figs and prosciutto, fresh salmon tartare, and the mouthwatering, easy Provençal lamb. Garten's vegetable dishes are particularly appealing and varied, including scalloped tomatoes, garlic-roasted cauliflower, and potato basil purée, and her desserts are equally strong, with easy cranberry and apple cake and fleur de sel caramels. Full-color photos accompany each recipe and are enough to send any hungry soul immediately into the kitchen. True to her trademark style, Garten once again shows that delicious food can be prepared with a minimum of fuss, even with guests on the way. (Oct.)" Publishers Weekly (Starred Review) (Copyright PWyxz LLC)
"Synopsis" by , The bestselling cookbook author and star of "Barefoot Contessa" on Food Network, is back with her easiest recipes ever, proving that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for family and friends.
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