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Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table

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Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table Cover

 

Synopses & Reviews

Publisher Comments:

Your mother always said to eat your vegetables–and now you can cook them into delicious, savory meals!

Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive the family tradition of eating together around the dinner table, sharing good times and good food. Now, in her fifth book, she goes vegetarian . . . and the results are–what else?–as tasty as they are good for you!

Created for the nearly 25 million full-fledged vegetarians across the country, and for anyone who sometimes wants a menu that focuses on something besides meat, Saving Dinner the Vegetarian Way shares cuisine that is as varied as it is healthy. With an array of mouthwatering dishes that even the pickiest eaters will love–including Orzo-and-Corn-filled Tomatoes, Shepherd’s Pie with Lentils, Bountiful Burritos, Broccoli Mushroom Noodle Casserole, Peppery Ziti with Fennel, Spicy Black Bean and Tofu Stew, Gingered Stir-Fry, and Cheesy Faux Soufflé–Ely gives a whole new meaning to the word “delicious.”

In addition to Ely’s trademark simple recipes, there are dinner menus (including side dishes!) for each season, categorized shopping lists to streamline your trips to the supermarket, and do-ahead tips to save kitchen time. Eating vegetarian has never been so easy or appealing!

Synopsis:

Dinner menues for each season, categorized shopping lists, and make-ahead tips enhance simple yet tasty recipes for vegetarian dishes, including shepherd's pie with lentils, tofu spinach lasagna, and stuffed peppers with couscous.

Synopsis:

Your mother always said to eat your vegetables-and now you can cook them into delicious, savory meals

Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive the family tradition of eating together around the dinner table, sharing good times and good food. Now, in her fifth book, she goes vegetarian . . . and the results are-what else?-as tasty as they are good for you

Created for the nearly 25 million full-fledged vegetarians across the country, and for anyone who sometimes wants a menu that focuses on something besides meat, Saving Dinner the Vegetarian Way shares cuisine that is as varied as it is healthy. With an array of mouthwatering dishes that even the pickiest eaters will love-including Orzo-and-Corn-filled Tomatoes, Shepherd's Pie with L

About the Author

Leanne Ely is considered the expert on family cooking and healthy eating. She is a syndicated newspaper columnist (“The Dinner Diva”), a certified nutritionist, and the host of SavingDinner.com. Ely has a weekly “Food for Thought” column on the ever-popular FlyLady.net website, as well as her own e-zine, Healthy Foods. She is the author of Saving Dinner, Saving Dinner the Low-Carb Way, Saving Dinner for the Holidays, and Saving Dinner Basics. She lives in North Carolina with her two teenage children.

Product Details

ISBN:
9780307490513
Subtitle:
Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table
Publisher:
Random House Publishing Group
Author:
Ely, Leanne
Author:
Leanne Ely
Subject:
Cooking : General
Subject:
Cooking : Vegetarian & Vegan
Subject:
Dinners and dining
Subject:
Vegetarian cookery
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
General Cooking
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20070529
Binding:
ELECTRONIC
Language:
English
Pages:
288

Related Subjects

Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table
0 stars - 0 reviews
$ In Stock
Product details 288 pages Random House Publishing Group - English 9780307490513 Reviews:
"Synopsis" by , Dinner menues for each season, categorized shopping lists, and make-ahead tips enhance simple yet tasty recipes for vegetarian dishes, including shepherd's pie with lentils, tofu spinach lasagna, and stuffed peppers with couscous.
"Synopsis" by , Your mother always said to eat your vegetables-and now you can cook them into delicious, savory meals

Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive the family tradition of eating together around the dinner table, sharing good times and good food. Now, in her fifth book, she goes vegetarian . . . and the results are-what else?-as tasty as they are good for you

Created for the nearly 25 million full-fledged vegetarians across the country, and for anyone who sometimes wants a menu that focuses on something besides meat, Saving Dinner the Vegetarian Way shares cuisine that is as varied as it is healthy. With an array of mouthwatering dishes that even the pickiest eaters will love-including Orzo-and-Corn-filled Tomatoes, Shepherd's Pie with L

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