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Life Is Meals: A Food Lover's Book of Days

by

Life Is Meals: A Food Lover's Book of Days Cover

 

Synopses & Reviews

Publisher Comments:

From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own memories of successes and catastrophes.

For instance:

• The menu on the Titanic on the fatal night

• Reflections on dining from Queen Victoria, JFK, Winnie-the-Pooh, Garrison Keillor, and many others

• The seductiveness of a velvety Brie or the perfect martini

• How to decide whom to invite to a dinner party—and whom not to

• John Irving's family recipe for meatballs; Balzac's love of coffee

• The greatest dinner ever given at the White House

• Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m.

• How to cope with acts of God and man-made disasters in the kitchen

Sophisticated as well as practical, opinionated, and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?"

Synopsis:

Ranging from a Twelfth Night cake in January to a champagne dinner on New Year's Eve, a food lover's companion celebrates the pleasures of food in a volume that includes an entry for every day of the year and contains a host of culinary wisdom, recipes, history, food lore, and personal reminiscences. 35,000 first printing.

About the Author

\James Salter is the author of nine previous books, including the novel A Sport and a Pastime; the collection Dusk and Other Stories, which won the 1989 PEN/Faulkner Award; and Burning the Days: Recollection. Kay Salter, a journalist and playwright, has written for The New York Times and Food & Wine, among other publications. The Salters live in Colorado and on Long Island.Fabrice Moireau is a graphic artist, illustrator, and set and product designer. He lives in Olivet, France, with his wife and children.

From the Trade Paperback edition.

Product Details

ISBN:
9780307496447
Subtitle:
A Food Lover's Book of Days
Publisher:
Knopf
Author:
James Salter
Author:
Kay Salter
Author:
Salter, James
Author:
Salter, Kay
Subject:
Cooking : Entertaining - General
Subject:
History
Subject:
Dinners and dining
Subject:
Food
Subject:
Entertaining
Subject:
Cooking and Food-Entertaining
Subject:
Cooking and Food-Food Writing
Subject:
Cooking and Food-Gastronomic Literature
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Historical Food and Cooking
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20061017
Binding:
ELECTRONIC
Language:
English
Pages:
464

Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Special Occasions » Entertaining

Life Is Meals: A Food Lover's Book of Days
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$ In Stock
Product details 464 pages Knopf Doubleday Publishing Group - English 9780307496447 Reviews:
"Synopsis" by , Ranging from a Twelfth Night cake in January to a champagne dinner on New Year's Eve, a food lover's companion celebrates the pleasures of food in a volume that includes an entry for every day of the year and contains a host of culinary wisdom, recipes, history, food lore, and personal reminiscences. 35,000 first printing.
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