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Sweetness and Light: The Mysterious History of the Honeybeeby Hattie Ellis
Synopses & Reviews
“We have chosen to ?ll our hives with honey and wax; thus furnishing mankind with the two noblest of things, which are sweetness and light.” —Jonathan Swift (1667–1745)
Sweetness and Light is the fascinating story of bees and honey from the Stone Age to the contemporary cutting edge; from Nepalese honey hunters to urban hives on the rooftops of New York City. Honey is nature in a pot, gathered in by bees from many different environments—Zambian rain forests, Midwestern prairies, Scottish moors, and thyme-covered Sicilian mountainsides, to name a few. But honey is much more than just a food, and bees are more than mere insects. The bee is the most studied creature on the planet next to man, and it and its products have been harnessed by doctors, philosophers, scientists, politicians, artists, writers, and architects throughout the ages as both metaphor and material.
In colorful, mellifluous language that delights and excites on every page, Hattie Ellis interweaves social history, popular science, and traveler’s tales into a buzzing chronological narrative. She explores the mysterious ways of bees, such as how they can make up to twenty-four thousand journeys to produce a single pound of honey, and she takes the lid off the hive to reveal as many as a hundred thousand bees living and working together in total discipline.
Great thinkers throughout the centuries have been inspired by bees, from Aristotle to Shakespeare to Charles Darwin to Frank Lloyd Wright, echoing, at every stage, the wider scienti?c discoveries and philosophical movements that have changed our understanding of the world. The unfolding story of bees also transports us into broader areas of historical experience: from the Egyptian pharaohs’ elaborate burial chambers in the pyramids, the medieval guilds, the berserk drunken rituals of mead drinking, and the Mormons’ epic journey west to candlelight in churches, sealing wax, and feast and famine.
The bee existed long before man; without bees, the planet and its inhabitants would soon begin to die. This small insect, with a collective significance so much greater than its individual size, can carry us through past and present to tell us more about ourselves than any other living creature.
From the Hardcover edition.
Hattie Ellis is an award-winning columnist and
Hattie Ellis is an award-winning columnist and author who specializes in writing about food. To tell the story of bees and honey in all of its wondrous particulars, she traversed the globe from Sicilian mountainsides to Parisian parks, from Scottish moorlands to London streets, from the New Zealand bush to the California coast. She lives in East Sussex, England.
Did you know that Abraham Lincoln and Muhammad Ali both consumed bee pollen to boost energy, or that beekeepers in nineteenth-century Europe viewed their bees as part of the family? Or that after man, the honeybee, Apis mellifera, is the most studied creature on the planet? And that throughout history, honey has been highly valued by the ancient Egyptians (the first known beekeepers), the Greeks, and European monarchs, as well as Winnie the Pooh?
In Sweetness and Light, Hattie Ellis leads us into the hive, revealing the fascinating story of bees and honey from the Stone Age to the present, from Nepalese honey hunters to urban hives on the rooftops of New York City. Uncovering the secrets of the honeybee one by one, Ellis shows how this small insect, with a collective significance so much greater than its individual size, can carry us through past and present to tell us more about ourselves than any other living creature.
Table of Contents
Heather honey — In the beginning : evolution — Wild honey — Organization and magic — Food of the gods — Candlelight and intoxication — Enlightenment — Frontiers — Folklore and science — Creative bee — Discovery — Rediscovery — Do bees dream?
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