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Now Eat This!: 150 of America's Favorite Comfort Foods, All under 350 Calories

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Now Eat This!: 150 of America's Favorite Comfort Foods, All under 350 Calories Cover

 

Synopses & Reviews

Publisher Comments:

A popular chef takes 150 familiar recipes and puts a healthy spin on them, all without sacrificing the well-loved flavors of these classic American dishes. Original.

About the Author

\At the age of sixteen celebrated chefRocco DiSpirito entered the Culinary Institute of America, and at eighteen began working for legendary chefs worldwide. After graduating from Boston University with a degree in business, he began working for such renowned New York chefs as Gray Kunz. In 1995 Rocco opened Dava and quickly earned two stars from Ruth Reichl at The New York Times. At thirty-one, Rocco opened Union Pacific in New York City and received three stars from The New York Times.

Hailed as one of Food and Wine magazine’s Best New Chefs, DiSpirito is the first chef to grace the cover of Gourmet magazine as “America’s Most Exciting Young Chef,” and was voted their “Leading Chef of his Generation.” Referred to as America’s original “Rockstar Chef,” Rocco has been featured in Harper’s Bazaar, Cosmopolitan, W, The New York Times, Details, House Beautiful, Us, OK! and People, including the Sexiest Man Alive issue.

DiSpirito received the James Beard Award for his first cookbook, Flavor. He went on to author Rocco’s Italian-American (2004), Rocco’s Five Minute Flavor (2005), Rocco’s Real-Life Recipes (2007), and Rocco Gets Real (2009).

DiSpirito also starred in the Food Network series Melting Pot, the NBC hit reality series The Restaurant, and the A&E series Rocco Gets Real. He is a content partner on Rachael Ray, and a frequent guest on Good Morning America and Top Chef. He has appeared on The Oprah Winfrey Show, The Ellen DeGeneres Show, Chelsea Lately, The Late Show with David Letterman, The Tonight Show with Jay Leno, Jimmy Kimmel Live, and NBC’s The Biggest Loser, and was the first chef to compete on the ABC megahit Dancing with the Stars.

In 2006 DiSpirito began his quest toward a more active and healthy life, competing in triathlons, including an Ironman 70.3. In November 2009 he was the spokesperson for and completed the Ironman in Clearwater, Florida, setting a personal-best time. Rocco lives in New York City and appreciates all that cooking has brought to him.

Product Details

ISBN:
9780307767530
Subtitle:
150 of America's Favorite Comfort Foods, All under 350 Calories
Publisher:
Random House Publishing Group
Author:
DiSpirito, Rocco
Subject:
Cooking : Health & Healing - General
Subject:
Cooking : Health & Healing - Low Fat
Subject:
Cooking : Regional & Ethnic - American - General
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20100302
Binding:
ELECTRONIC
Language:
English
Pages:
246

Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic

Now Eat This!: 150 of America's Favorite Comfort Foods, All under 350 Calories
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Product details 246 pages Random House Publishing Group - English 9780307767530 Reviews:
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