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Original Essays | April 29, 2013
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Wild Summer and Fall Plant Foods: The Foxfire Americana Library (8)by Inc. Foxfire Fund
Synopses & ReviewsPublisher Comments:A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includesinformation on where to find the plant, how to spot it, and the best ways to eat it, often with recipes.
Plants include: Gooseberries Raspberries Blueberries Figs Pawpaws Cattails Nutgrass Thistle Catnip Spearmint Peppermint Blue-mountain tea Yarrow Chamomile Dills Black Walnuts Pecans Hazelnuts About the AuthorThe Foxfire Americana Library is a collection of eBooks drawing from The Foxfire Fund’s extensive series of tips, how-to’s, stories, and legends designed to preserve and foster Appalachian culture. The FoxfireMuseum and Heritage Centeris located in Mountain City, Georgia. www.foxfire.org.
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Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
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