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2 Burnside Cooking and Food- Vegetarian and Natural
2 Home & Garden Cooking and Food- Vegetarian and Natural
14 Local Warehouse Cooking and Food- Vegetables General
14 Remote Warehouse Cooking and Food- Vegetarian and Natural

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant Cover

 

Synopses & Reviews

Publisher Comments:

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

 

Synopsis:

This is not your grandmas cookbook.

Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. Thats where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.

About the Author

AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City’s East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon, and Esquire, was the first vegetarian chef invited to compete on Food Network’s Iron Chef America. She and her restaurant have been featured in the New York Times, Food & Wine, and The New Yorker.

 

RYAN DUNLAVEY is a New York City–based artist whose work includes The Comic Book History of Comics, MODOK: Reign Delay, Tommy Atomic, and the Xeric and ALA award-winning Action Philosophers.

 

GRADY HENDRIX has written for Variety, Slate, Playboy and is coauthor of The Magnolia League, a young adult series from Little, Brown. He is married to Amanda Cohen.

Table of Contents

Introduction

Pickles

Soups

Salads

Appetizers

Sauces

Entrees

Pastas

Desserts

Acknowledgments

Index

 

Product Details

ISBN:
9780307952172
Author:
Cohen, Amanda
Publisher:
Clarkson Potter Publishers
Author:
Dunlavey, Ryan
Author:
Hendrix, Grady
Author:
Capps, Tyler
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetables General
Subject:
General Cooking
Edition Description:
Trade paper
Publication Date:
20120831
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
100 LINE ILLUSTRATIONS
Pages:
224
Dimensions:
9.15 x 7.4 x 0.55 in 1 lb
Age Level:
from 18

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Related Subjects


Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » General
Fiction and Poetry » Graphic Novels » General
Sports and Outdoors » Outdoors » Mountaineering » General
Young Adult » General

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant New Trade Paper
0 stars - 0 reviews
$19.99 In Stock
Product details 224 pages Clarkson N Potter Publishers - English 9780307952172 Reviews:
"Synopsis" by ,
This is not your grandmas cookbook.

Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. Thats where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.

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