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 $57.14
New Hardcover
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This title in other formats:The River Cottage Meat Bookby Hugh Fearnley-Whittingstall
Synopses & ReviewsPublisher Comments:The hugely-popular "River Cottage" cook returns to print with this indulgent look at meat. Here, he covers everything from choosing the raw materials and understanding the different cuts to cooking techniques and a superb range of traditional and authentic recipes. "The River Cottage Book" sold over 80,000 copies, with the Channel 4 series regularly attracting an audience of 3 million. Major marketing and review coverage. Synopsis:This title aims to help you find good meat, understand it better, cook it with more confidence, and eat it with much pleasure. It first covers the basics before offering from both British and foreign food cultures, placing particular emphasis on the best-loved British dishes. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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