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The New American Heart Association Cookbookby American Heart Association
Synopses & Reviews
When the American Heart Association, the country's most-trusted authority on heart-healthy living, published the first edition of its cookbook twenty-five years ago, it could hardly have predicted that the book would become a runaway bestseller and set the standard for healthful and delicious eating. To celebrate the book's silver anniversary, the AHA has completely updated and revised this jewel of its renowned cookbook library. This latest edition is a must-have for every chef who wants tasty, good-for-you recipes in step with how we eat today.
Each of the more than 600 recipes--including over 150 that are brand-new--has been kitchen-tested for high flavor and ease of preparation.
Dishes such as Risotto with Broccoli and Leeks, Grilled Tuna with Pineapple-Nectarine Salsa, and Minted Cantaloupe Soup with Fresh Lime prove that healthful food doesn't have to be boring, spartan, or old-fashioned. Here you'll find recipes for the hottest trends in cooking, from wrap sandwiches and pesto to vegetarian entrées
and ethnic cuisines. If you're a chef on the go, you'll appreciate the many recipes that will help you put a meal on the table in a flash--from quick-and-easy offerings and twofer recipes that let you have delicious planned-overs for later in the work week to one-dish meals and microwave recipes. The handy menus will help you mix and match recipes not only for weekday dining but also for the perfect holiday meal, party, or other special occasion. And with the AHA's suggestions, you can turn treasured family favorites into heart-healthy classics.
You'll also read the latest on how what you eat can affect your health. In addition to the AHA's dietary guidelines and recommendations, you'll find discussions about the importance of fiber, folic acid, and eating a variety of foods. Each kitchen-tested recipe is accompanied by a complete nutritional breakdown, including total fat, saturated fat, cholesterol, sodium, calories, fiber, and more, so it's easy to work any of the recipes into any eating plan. The New American Heart Association Cookbook will be the basic cookbook you'll find yourself reaching for again and again.
The American Heart Association is the nation's most-trusted authority on heart-healthy living and diet. Its best-selling library of cookbooks includes:
American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition
American Heart Association Low-Salt Cookbook
American Heart Association Quick & Easy Cookbook
American Heart Association Around the World Cookbook
American Heart Association Kids' Cookbook
From the Hardcover edition.
The bestseller with more than 3 million copies in print — now fully updated and revised!
With more than 150 new recipes, this volume is jam-packed with dishes that reflect the way Americans cook and eat today. Here’s just a small sampling of the fabulous recipes inside that prove you can eat deliciously for a healthier heart and a trimmer waistline:
* Roasted-Pepper Hummus
* Spinach Salad with Kiwifruit and Raspberries
* Picante Shrimp with Broccoli and Snow Peas
* Chipotle Chicken Wraps
* Asparagus with Garlic and Parmesan Bread Crumbs
* Poppy Seed Scones with Dried Cranberries
* Angel Food Truffle Torte with Fruit Sauce
* Cook’s tips that speed up cooking, explain techniques or ingredients, or add a special finishing touch
* Suggestions on how to shop for, store, and cook food healthfully–and tips on decoding food labels and manufacturers’ claims
* A complete nutritional analysis for each recipe, including saturated fat, cholesterol, sodium, calories, fiber, and more
From the Trade Paperback edition.
“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.”
-Daily News (New York)
Jam-packed with 150 new recipes-dishes that reflect the way Americans cook and eat today-The New American Heart Association Cookbook is a revolution in healthful cooking. The fabulous recipes inside prove you can eat deliciously for a healthier heart and a trimmer waistline. To name just a few there are Roasted-Pepper Hummus, Picante Shrimp with Broccoli and Snow Peas,
Chipotle Chicken Wraps, Asparagus with Garlic and Parmesan Bread Crumbs, and Angel Food Truffle Torte with Fruit Sauce.
This incredible revision also includes:
• Cooks tips that speed up cooking, explain techniques or ingredients, or add a special finishing touch
• Suggestions on how to shop for, store, and cook food healthfully-and tips on decoding food labels and manufacturers claims
• A complete nutritional analysis for each recipe, including saturated fat, cholesterol, sodium, calories, fiber, and more
Discover the never-bland world of heart-healthy eating with The New American Heart Association Cookbook.
About the Author
The American Heart Association is the nations premier authority on heart health and stroke, with a bestselling library of cookbooks and health guides. The Association is headquartered in Dallas, Texas, with affiliates that serve the entire United States. Visit the website at www.americanheart.org.
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