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Spice: The History of a Temptation

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Spice: The History of a Temptation Cover

ISBN13: 9780375707056
ISBN10: 0375707050
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Synopses & Reviews

Publisher Comments:

A brilliant, original history of the spice trade—and the appetites that fueled it.

It was in search of the fabled Spice Islands and their cloves that Magellan charted the first circumnavigation of the globe. Vasco da Gama sailed the dangerous waters around Africa to India on a quest for Christians—and spices. Columbus sought gold and pepper but found the New World. By the time these fifteenth- and sixteenth-century explorers set sail, the aromas of these savory, seductive seeds and powders had tempted the palates and imaginations of Europe for centuries.

Spice: The History of a Temptation is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old desire for spice in food, in medicine, in magic, in religion, and in sex—and of the allure of forbidden fruit lingering in the scents of cinnamon, pepper, ginger, nutmeg, mace, and clove.

We follow spices back through time, through history, myth, archaeology, and literature. We see spices in all their diversity, lauded as love potions and aphrodisiacs, as panaceas and defenses against the plague. We journey from religious rituals in which spices were employed to dispel demons and summon gods to prodigies of gluttony both fantastical and real. We see spices as a luxury for a medieval kings ostentation, as a mummys deodorant, as the last word in haute cuisine.

Through examining the temptations of spice we follow in the trails of the spice seekers leading from the deserts of ancient Syria to thrill-seekers on the Internet. We discover how spice became one of the first and most enduring links between Asia and Europe. We see in the pepper we use so casually the relic of a tradition linking us to the appetites of Rome, Elizabethan England, and the pharaohs. And we capture the pleasure of spice not only at the table but in every part of life.

Spice is a delight to be savored.

From the Hardcover edition.

About the Author

Jack Turner was born in Sydney, Australia, in 1968. He received his B.A. in Classical Studies from Melbourne University and his Ph.D. in International Relations from Oxford, where he was a Rhodes Scholar and MacArthur Foundation Junior Research Fellow. He lives with his wife, Helena, and their son in Geneva. This is his first book.

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WestCoastWriter, January 25, 2010 (view all comments by WestCoastWriter)
A fascinating look at the spice world of old. How little I knew of the spice world or spices themselves until I read this book.
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Product Details

ISBN:
9780375707056
Author:
Turner, Jack
Publisher:
Vintage Books
Subject:
World - General
Subject:
History
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Spice trade -- History.
Subject:
Spices -- History.
Subject:
World
Subject:
World History-General
Subject:
history;food;non-fiction;spices;spice;trade;cooking;food history;world history;cookery;social history;spice trade;commerce;cultural history
Edition Description:
Trade paper
Series:
Vintage
Publication Date:
20050831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
8 PP COLOR/17 BandW ILLS IN TEXT
Pages:
384
Dimensions:
8.22x6.30x.80 in. .84 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Western Civilization » General
History and Social Science » World History » General

Spice: The History of a Temptation New Trade Paper
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Product details 384 pages Vintage Books USA - English 9780375707056 Reviews:
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