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More copies of this ISBN:This title in other formats:Essentials of Classic Italian Cookingby Marcella Hazan
Synopses & ReviewsPublisher Comments:Marcella Hazan, the doyenne of Italian cooking, revises many of her classic
recipes to reduce fat content, and also provides new ones, gives her
thoughts on shopping for the proper ingredients, makes an expansive survey
of pasta types and the sauces that complement them. Recipes include Risotto
with Sausages, Gremolada for Osso Bucco, Sautéed Chicken Livers with Sage
and White Wine, Mushroom Timballo, Frullati (Fresh Fruit Whips), and Zuppa
Inglese. Review:"[T]he estimable Hazan...does indeed contribute a classic to the ever-increasing literature of Italian cuisine....This volume is the perfect gift for a new homemaker, a seasoned chef and all lovers of good food." Publishers Weekly Review:"An essential purchase." Library Journal Review:"Ambitious cooks and culinary zealots need look no further for a comprehensive course in Italian cookery." Booklist Review:"[A] definitive culinary bible....[T]he most trustworthy, intelligent, evocative, and accessible of all Italian cookbooks." John Thorne, Simple Cooking Synopsis:Here — in one volume — the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout — updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes. Synopsis:With more than 100 illustrations by Karin Kretschman. What Our Readers Are SayingAdd a comment for a chance to win!
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