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Mastering the Art of French Cooking

by and and

Mastering the Art of French Cooking Cover

ISBN13: 9780394721781
ISBN10: 0394721780
Condition: Standard
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Average customer rating based on 2 comments:

mari, August 13, 2009 (view all comments by mari)
Thank God for Julia Child. I'm not a cook, but I intend to learn. I can follow a recipe, but it would be near impossible to follow a French recipe in the original--even though I can read French. Looking forward to learning from the master. As a child, I watched Julia on tv--she was entertaining, but I never expected to learn how to cook.
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smapes, July 10, 2009 (view all comments by smapes)
Julia Child had me "hooked" the first time I viewed her Educational Television show of the 1960's, "The French Chef" when I was barely a teenager. There was something very exciting to me to see her passion for cooking and the wonderful dishes she made. I think her appeal was that she made me believe that I could do the same thing. But it wasn't until about 7 years ago that I finally bought her classic "Mastering the Art of French Cooking".

I spent the first couple of years simply reading the book. There's a lot one can learn from it about cooking vocabulary and technique even if one never cracks an egg. I finally mustered the courage to try my hand at one of her recipes. I chose to make a triple batch of "Boeuf Bourguignon" (Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms - page 315) for a large crowd. The most difficult thing for me at that time was preparing the sheer quantity of the ingredients for a triple batch. But her actual recipe is a masterpiece in simplicity and my kitchen never smelled so good. Nearly every guest wanted my recipe and when I told them it was Julia's they were impressed but proclaimed that they could never cook like Julia. I assured them that if I could do it, they could too. Julia should be proud since she made a believer of me in my ability to cook wonderfully delicious meals. I have since made many of the classic recipes in Volume One and I have yet to be disappointed. This book belongs on the shelf of every interested cook, whether a beginner or a seasoned chef.
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Product Details

Julia Child and Simone Beck and Louisette Bertholle
Knopf Publishing Group
Beck, Simone
Child, Julia
Beck, Simone
Julia Child, Louisette Bertholle, Simone Beck
Bertholle, Louisette
Cookery, french
Regional & Ethnic - French
Cooking and Food-French
Edition Description:
Trade paper
Publication Date:
Grade Level:
9.94x7.00x1.41 in. 2.79 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » French

Mastering the Art of French Cooking Used Trade Paper
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Product details 752 pages Alfred A. Knopf - English 9780394721781 Reviews:
"Review" by , "Has it really been 40 years since Julia Child rescued Americans from dreary casseroles?....Child herself says in the introduction, 'If you can read, you can cook.'"
"Synopsis" by , Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
"Synopsis" by , The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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