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1 Home & Garden Cooking and Food- Cookies

The All-American Cookie Book


The All-American Cookie Book Cover

ISBN13: 9780395915370
ISBN10: 0395915376
Condition: Standard
Dustjacket: Standard
All Product Details

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Average customer rating based on 2 comments:

Laurie Blum, December 3, 2006 (view all comments by Laurie Blum)
Our family is unique, I love sugar & my husband is a diabetic. I found that I can substitute a "splenda type" product successfully in many of the recipes featured in Nancy Baggett's "The All-American Cookie Book!" The photographers enhance this excellent volumn.
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(10 of 21 readers found this comment helpful)
Jennifer Kulman, November 29, 2006 (view all comments by Jennifer Kulman)
Excellent! Best cookie book I own. She gives a detailed description of where each cookie recipe came from, which is really interesting. There are a lot of photos, although not one for each cookie.

Also, she's really picky about the preparation of each cookie, so the descriptions can be sort of long, but thorough. It really feels like she's done her research.
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Product Details

Baggett, Pam
Harvard Common Press
Baggett, Nancy
Wilson, Dede
Cookery, american
Courses & Dishes - Cookies
Regional & Ethnic - American - General
Cooking and Food-Cookies
Edition Description:
Trade Cloth
Baker's FG
Series Volume:
Publication Date:
November 2001
Electronic book text in proprietary or open standard format
Grade Level:
full color illustrations
10 x 7.94 x 0.94 in 3.26 lb

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Related Subjects

Cooking and Food » Baking » Cookies
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The All-American Cookie Book Used Hardcover
0 stars - 0 reviews
$8.95 In Stock
Product details 176 pages Houghton Mifflin Company - English 9780395915370 Reviews:
"Publishers Weekly Review" by , "Enlivened by quotes from old cookbooks, each straightforward recipe tells the story of its heritage, whether it's a simple Mrs. Porter's Improved Jumbles from the 1800s or a contemporary 'Chubby' weighing in with one pound of chocolate." Publishers Weekly
"Review" by , "Baggett's research into early cookbooks will make this of interest to any culinary historian."
"Review" by , "This is a great book for students in home economics and culinary classes as well as experienced and novice bakers."
"Synopsis" by ,
America's favorite cookie gets the star treatment with 75 recipes that range from kid-friendly to all grown up.
"Synopsis" by ,
Americaand#8217;s favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie and#8220;speciesand#8221; with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. Itand#8217;s a must-have for chocolate lovers!
"Synopsis" by , "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
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