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The All-American Cookie Book

by

The All-American Cookie Book Cover

ISBN13: 9780395915370
ISBN10: 0395915376
Condition: Standard
Dustjacket: Standard
All Product Details

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Average customer rating based on 2 comments:

Laurie Blum, December 3, 2006 (view all comments by Laurie Blum)
Our family is unique, I love sugar & my husband is a diabetic. I found that I can substitute a "splenda type" product successfully in many of the recipes featured in Nancy Baggett's "The All-American Cookie Book!" The photographers enhance this excellent volumn.
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(10 of 21 readers found this comment helpful)
Jennifer Kulman, November 29, 2006 (view all comments by Jennifer Kulman)
Excellent! Best cookie book I own. She gives a detailed description of where each cookie recipe came from, which is really interesting. There are a lot of photos, although not one for each cookie.

Also, she's really picky about the preparation of each cookie, so the descriptions can be sort of long, but thorough. It really feels like she's done her research.
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Product Details

ISBN:
9780395915370
Author:
Baggett, Pam
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Author:
Baggett, Nancy
Location:
Boston
Subject:
Cookery, american
Subject:
Cookies
Subject:
Courses & Dishes - Cookies
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-Cookies
Copyright:
Edition Description:
Trade Cloth
Series Volume:
3326
Publication Date:
November 2001
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
416
Dimensions:
10 x 7.94 x 0.94 in 3.26 lb

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Related Subjects

Cooking and Food » Baking » Cookies
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The All-American Cookie Book Used Hardcover
0 stars - 0 reviews
$11.95 In Stock
Product details 416 pages Houghton Mifflin Company - English 9780395915370 Reviews:
"Publishers Weekly Review" by , "Enlivened by quotes from old cookbooks, each straightforward recipe tells the story of its heritage, whether it's a simple Mrs. Porter's Improved Jumbles from the 1800s or a contemporary 'Chubby' weighing in with one pound of chocolate." Publishers Weekly
"Review" by , "Baggett's research into early cookbooks will make this of interest to any culinary historian."
"Review" by , "This is a great book for students in home economics and culinary classes as well as experienced and novice bakers."
"Synopsis" by , "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
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