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1 Burnside Cooking and Food- Baking General

Baking Style: Art, Craft, Recipes

by

Baking Style: Art, Craft, Recipes Cover

ISBN13: 9780470437025
ISBN10: 0470437022
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $31.00!

 

Synopses & Reviews

Publisher Comments:

A dazzling celebration of the art and craft of baking

In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.

  • Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.
  • Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker
  • Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes

Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.

Review:

"Yockelson (Baking by Flavor) has built her collection of 200 recipes on 'essays that offer a magnifying-glass look at a particular baking recipe — its design, reasons for interest, and composition.' Whimsically titled chapters — including 'dreamyregal,' 'plainold-fashioned,' 'polishedsophisticated,' and 'lushexuberant' — begin with well-penned anecdotes and personal recollections connected to recipes, and move on to detailed recipes, including extensive notes, that range from cakes and cookies to breads, muffins, and scones. The author's 'personal storybook' and 'how-to scrapbook' include an extensive primer on ingredients, process, and baking terminology, preparing new bakers for such enticing recipes as 'An Aristocratic Raisin Bread' and 'When Chocolate Chip Cookies Go Butterscotch.' Yockelson's experience and passion for baking is evident in her 100 essays, and her careful explanations and insights into the baking process prevents the title from feeling gimmicky. Her willingness to share her own baking disasters — while leading others through carefully tested, tried-and-true recipes — makes this the perfect tome for beginning and experienced bakers alike. (Sept.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Synopsis:

Baking Style, a dazzling celebration of the art and craft of baking, is Lisa Yockelson's thoughtfully written love letter to home baking. Through 100 essays and more than 200 recipes, the award-winning author displays her creative expertise in a diary storybook infused with discoveries that reveal her intimate expression of the baking process.

Synopsis:

Baking is one of the most engaging and animated of all the kitchen arts. And the style of baking–the visual experience, the lure of the hands-on, the literary expression of it all–is as essential as what you actually stir, whip, or beat in a mixing bowl, compose on a baking sheet, and relay into the oven. In 100 essays and more than 200 recipes, along with 165 full-color images that display both creative expertise and technical knowledge, the two-time award-winning author of Baking by Flavor and ChocolateChocolate, Lisa Yockelson, presents what has fascinated her during a lifetime of baking. On every page of this beautiful and thoughtfully written volume, she brings her commitment to exacting but simple recipes for transforming your baking strategies into delicious art, making Baking Style a resource book infused with discoveries and inspirations.

About the Author

LISA YOCKELSON is a food writer for both the Washington Post, the Boston Globe, and the New York Times and has contributed recipes and essays to publications including Gastronomica: The Journal of Food and Culture, Chocolatier, Pastry Art & Design, and Cook's Illustrated. Her Gastronomica article "Brownies: A Memoir" was included in Best Food Writing 2002. Yockelson is the author of ten cookbooks, including ChocolateChocolate (2005), which won The International Association of Culinary Professionals' (IACP) Award for Bread, Other Baking and Sweets category and was nominated for a James Beard Award in 2006, and Baking by Flavor (2002), which won the IACP Award for Bread, Other Baking and Sweets category and was nominated for a James Beard Foundation prestigious award in 2003. She is a graduate of the London Cordon Bleu.

Table of Contents

bakingStorybook 33

pureflavor 38

pastperfect 78

plainold-fashioned 112

verynaughty 148

dreamyregal 186

textureexquisite 228

contourfanciful 266

intensebold 300

polishedsophisticated 344

comfycozy 378

lushexuberant 414

downhome 442

bakingStorybookEpilogue 493

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Denise Morland, January 25, 2012 (view all comments by Denise Morland)
Baking Style is Lisa Yockelson's newest book on all things baking. The extra large format and bright pink cover are eye-catching so it won't get lost and forgotten on your shelves. She starts with a detailed explanation on various techniques, equipment, and ingredients. Then she moves on to the recipes. The organization is hard to follow, it seems more whimsy than anything else, but the photographs are plentiful and gorgeous and the large format means the recipes are easy to read.

Marzipan Scones -

These were the lightest, fluffiest, tastiest scones I've ever made! The base is not too sweet and it really highlights the little chunks of marzipan that are scattered throughout. I will definitely be making these again.


Dirty Cake -

More like a coffee cake than say a birthday cake, this had loads of cinnamon flavor. It was a little hard to get the second layer to cover the cinnamon brown sugar topping, but I persisted and won out in the end. This cake tasted even better the next day.

Parmesan and Gruyere Popovers -

My one disappointment in this book. I was surprised that the recipe called for refrigerating the dough. Every popover recipe I've ever made calls for all the ingredients to be at room temperature to help the popovers "pop". I followed the recipe and, indeed, these popovers didn't "pop". The flavor was nice, but I missed the light, airy texture.

There are so many more recipes I will make from this book - Saturated Orange and Bourbon Cake, Big and Crazy Chewy Date Bars, and Cardamom Buns that (Almost) Levitate, just to name a few!


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Product Details

ISBN:
9780470437025
Author:
Yockelson, Lisa
Publisher:
Houghton Mifflin Harcourt (HMH)
Subject:
Baking
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Courses & Dishes - Bread
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Subject:
Cooking and Food-Breads
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Subject:
baking style, baking style cookbook, baking style book, yockelson book, lisa yockelson book, yockelson cookbook, lisa yockelson cookbook, baking cookbook, baking book, guide to baking, baking recipes, dessert recipes, bread recipes, cookie recipes, art of
Subject:
baking style, baking style cookbook, baking style book, yockelson book, lisa yockelson book, yockelson cookbook, lisa yockelson cookbook, baking cookbook, baking book, guide to baking, baking recipes, dessert recipes, bread recipes, cookie recipes, art of
Subject:
Cooking and Food-Baking General
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20110920
Binding:
HARDCOVER
Language:
English
Pages:
528
Dimensions:
10 x 9 in

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Featured Titles » General
History and Social Science » Linguistics » Specific Languages and Groups
Reference » Science Reference » Technology
Reference » Words Phrases and Language

Baking Style: Art, Craft, Recipes Used Hardcover
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$31.00 In Stock
Product details 528 pages John Wiley & Sons - English 9780470437025 Reviews:
"Publishers Weekly Review" by , "Yockelson (Baking by Flavor) has built her collection of 200 recipes on 'essays that offer a magnifying-glass look at a particular baking recipe — its design, reasons for interest, and composition.' Whimsically titled chapters — including 'dreamyregal,' 'plainold-fashioned,' 'polishedsophisticated,' and 'lushexuberant' — begin with well-penned anecdotes and personal recollections connected to recipes, and move on to detailed recipes, including extensive notes, that range from cakes and cookies to breads, muffins, and scones. The author's 'personal storybook' and 'how-to scrapbook' include an extensive primer on ingredients, process, and baking terminology, preparing new bakers for such enticing recipes as 'An Aristocratic Raisin Bread' and 'When Chocolate Chip Cookies Go Butterscotch.' Yockelson's experience and passion for baking is evident in her 100 essays, and her careful explanations and insights into the baking process prevents the title from feeling gimmicky. Her willingness to share her own baking disasters — while leading others through carefully tested, tried-and-true recipes — makes this the perfect tome for beginning and experienced bakers alike. (Sept.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by , Baking Style, a dazzling celebration of the art and craft of baking, is Lisa Yockelson's thoughtfully written love letter to home baking. Through 100 essays and more than 200 recipes, the award-winning author displays her creative expertise in a diary storybook infused with discoveries that reveal her intimate expression of the baking process.
"Synopsis" by , Baking is one of the most engaging and animated of all the kitchen arts. And the style of baking–the visual experience, the lure of the hands-on, the literary expression of it all–is as essential as what you actually stir, whip, or beat in a mixing bowl, compose on a baking sheet, and relay into the oven. In 100 essays and more than 200 recipes, along with 165 full-color images that display both creative expertise and technical knowledge, the two-time award-winning author of Baking by Flavor and ChocolateChocolate, Lisa Yockelson, presents what has fascinated her during a lifetime of baking. On every page of this beautiful and thoughtfully written volume, she brings her commitment to exacting but simple recipes for transforming your baking strategies into delicious art, making Baking Style a resource book infused with discoveries and inspirations.
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