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| Qty | Store | Section |
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| 5 | Remote Warehouse | Cooking and Food- Vegetarian and Natural |
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This title in other formats:
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
by Ken Charney
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About This Book
ISBN13: 9780471448266 |
Synopses & Reviews
Publisher Comments:
Adventures in Flavor with Soy, Beans, Vegetables, and Grains <P>Youthful, exciting, and tickling the palate with flavor, West Coast vegetarian chef Ken Charney offers his lively take on vegetables, tofu, beans, and grains with over 200 recipes in The Bold Vegetarian Chef. Along with vibrantly seasoned, tempting food, Charney explains clearly how to work with key ingredients in the vegetarian kitchen, offering clear instructions and creative ways with soy, tempeh, and seitan, the wheat " meat." He also describes how to buy, store, and use any number of other vegetarian products. The Bold Vegetarian Chef presents a contemporary, upbeat take that makes vegetarian cooking as natural and easy as lifting a fork. <P>Ken Charney (Seattle, WA) works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. The author of numerous articles on vegetarian and soy cooking, he has appeared on local television in the Seattle area.
Synopsis:
Discover the secrets of lively vegetarian cuisine
Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You’ ll learn the secrets behind such irresistible delights as:
- Savory scrambles and sandwiches
- Aromatic burgers, fritters, and loaves
- Tasty tofu and tempeh
- Comfort carbos– pasta, polenta, and risotto
- The wonderful wheat meat: seitan
- Crispy salads and side dishes
- Delectable, dreamy desserts
You’ ll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations– bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
Synopsis:
Gonzo vegetarian Youthful, exciting, and tickling the palate with flavor, West Coast vegetarian chef Ken Charney offers his lively take on vegetables, tofu, beans, and grains with over 200 recipes in The Bold Vegetarian Chef. Along with vibrantly seasoned, tempting food, Charney explains clearly how to work with key ingredients in the vegetarian kitchen, offering clear instructions and creative ways with soy, tempeh, and seitan, the wheat "meat." He also describes how to buy, store, and use any number of other vegetarian products. The Bold Vegetarian Chef presents a contemporary, upbeat take that makes vegetarian cooking as natural and easy as lifting a fork.
What Our Readers Are Saying
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Average customer rating based on 1 comment:
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P J, March 27, 2008 (view all comments by P J)
Charney's book is excellent. I have made quite a few recipes from it and each is a five star. His Dark meat Seitan and his Light meat seitan are both very good and very easy plus they are extremely easy to modify. He also teaches about the ingredients on the pages making it easier for you to modify to your taste and to better understand and seek recipes that will suit you.
Product Details
- ISBN:
- 9780471448266
- Subtitle:
- Adventures in Flavor with Soy, Beans, Vegetables, and Grains
- Author:
- Publisher:
- John Wiley & Sons
- Location:
- New York
- Subject:
- General
- Subject:
- Vegetarian cookery
- Subject:
- Vegetarian - General
- Series Volume:
- no. 815
- Publication Date:
- May 2003
- Binding:
- Paperback
- Language:
- English
- Illustrations:
- Y
- Pages:
- 320
- Dimensions:
- 8.86x7.23x.75 in. 1.34 lbs.
