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Cooking and Food-
Professional and Quantity
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Synopses & Reviews
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
ISBN: 9780517506622 Author: Escoffier, A. Author: Escoffier, Auguste Author: Escoffier, A. Publisher: Clarkson Potter Publishers Location: New York : Subject: French Subject: Cookery, french Subject: Methods - Gourmet Subject: Regional & Ethnic - French Subject: Cooking and Food-General Copyright: c196 Series Volume: v. 10 Publication Date: 19411131 Binding: HARDCOVER Grade Level: General/trade Language: English Illustrations: 26 BandW LINE DRAWINGS Pages: 944 Dimensions: 9.43x6.27x2.24 in. 2.28 lbs.
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