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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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2 Burnside Cooking and Food- Vegetarian and Natural
1 Home & Garden Cooking and Food- Vegetarian and Natural

This title in other editions

The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, How to Prepare It

by

The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, How to Prepare It Cover

 

Staff Pick

This cookbook is so great, I own two copies! One for kitchen use and one that is for menu planning and reference. At the back of The Essential Vegetarian Cookbook, there is a guide to grains, legumes, and vegetables — how/when to buy, store, and cook them. I use this cookbook almost every day. I owe my culinary confidence to this book!
Recommended by Desiree, Powells.com

Synopses & Reviews

Publisher Comments:

The author of Almost Vegetarian presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.

About the Author

Diana Shaw is the author of four vegetarian cookbooks. She has contributed to a number of magazines, including Cook's Illustrated, Metropolitan Home, and Vegetarian Times.

From the Hardcover edition.

Product Details

ISBN:
9780517882689
Subtitle:
Your Guide to the Best Foods on Earth
Author:
Warriner, Kathy
Illustrator:
Warriner, Kathy
Author:
Warriner, Kathy
Publisher:
Clarkson Potter
Location:
New York :
Subject:
Vegetarian
Subject:
Natural Foods
Subject:
Vegetarian cookery
Subject:
Vegan cookery
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Number:
1st ed.
Edition Description:
Trade paper
Series Volume:
v. 1
Publication Date:
19970513
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
500 LINE DRAWINGS THROUGHOUT
Pages:
624
Dimensions:
9.11x7.41x1.63 in. 2.23 lbs.

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Related Subjects

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The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, How to Prepare It Used Trade Paper
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$7.95 In Stock
Product details 624 pages Clarkson N Potter Publishers - English 9780517882689 Reviews:
"Staff Pick" by ,

This cookbook is so great, I own two copies! One for kitchen use and one that is for menu planning and reference. At the back of The Essential Vegetarian Cookbook, there is a guide to grains, legumes, and vegetables — how/when to buy, store, and cook them. I use this cookbook almost every day. I owe my culinary confidence to this book!

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