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More copies of this ISBN:Lord Krishna's Cuisine: The Art of Indian Vegetarian Cookingby Yamuna Devi
Out of Print
AwardsWinner of the International Association of Culinary Professionals Cookbook of the Year Award.
Synopses & ReviewsPublisher Comments:Finally back in print — the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world. Review:"Big and beautiful." Julia Child Review:"The Taj Mahal of cookbooks." Chicago Tribune Review:"Monumental." Vogue Review:"The food on Yamuna's table looks great! It's full of life, full of flavor, vibrant and healthy besides." Deborah Madison, author of Vegetarian Cooking for Everyone Synopsis:For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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