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Cartopia: Portland's Food Cart Revolution

by and

Cartopia: Portland's Food Cart Revolution Cover

ISBN13: 9780615403885
ISBN10: 0615403883
Condition: Standard
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Average customer rating based on 2 comments:

Daniel Lerch, June 2, 2011 (view all comments by Daniel Lerch)
It's not surprising that you'll find stacks of 'Cartopia' prominently displayed at Powells, New Seasons, and elsewhere throughout Portland. It's a great and so-very-Portland book mixing city planning analysis, storytelling, and of course great photos. The new generation of food carts is sweeping urban areas across the U.S., but it took off first in Portland, and Rodgers and Roy (a planner and an entrepreneur, respectively) were there in the middle of it, chronicling the new trend in this delicious book.
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R Leonard, January 18, 2011 (view all comments by R Leonard)
A comprehensive overview of Portland's food cart culture. A must-have for locals and visitors alike.
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Product Details

ISBN:
9780615403885
Subtitle:
Portland's Food Cart Revolution
Author:
Kelly Rodgers and Kelley Roy
Author:
Rodgers, Kelly
Author:
Roy, Kelley
Publisher:
Roy Rogers Press
Binding:
TRADE PAPER

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Related Subjects


Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
History and Social Science » Pacific Northwest » General
History and Social Science » Pacific Northwest » History
History and Social Science » Pacific Northwest » Oregon » Guide Books
History and Social Science » Pacific Northwest » Oregon » Portland » General
Travel » North America » United States » Oregon » General

Cartopia: Portland's Food Cart Revolution Used Trade Paper
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Product details pages Roy Rogers Press - English 9780615403885 Reviews:
"Staff Pick" by ,

We Portlanders love our small neighborhoods of quirky livability, and the indie food carts exemplify some of that charm. Cartopia highlights some of the major pods (a cluster of three or more carts) and delves into the wellbeing of the food-cart realm. Every visitor or newcomer to Portland should get a copy of Cartopia as an introduction to the city, not just so that they can find some good eats, but so that they can understand the heart of the PDX spirit.

"Synopsis" by , A book documenting — through stories and photography — the perfect storm of Portland’s independent culture, artisan economy, and foodie scene that created the street food revolution.
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