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Star Trek Cookbook

by

Star Trek Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?

This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.

Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's.

Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!

Synopsis:

"Neelix" from "Star Trek(: Voyager*" joins forces with "New York Times" bestselling author William J. Birnes to throw open the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind a variety of exotic dishes and drinks.

Synopsis:

A feast for Trekkers everywhere: a mouthwatering collection of fully recreatable recipes from all corners of the galaxy, prepared under the watchful guidance of Neelix (played by Ethan Phillips), Star Trek's resident foodie!

About the Author

Ethan Phillips was born into a restaurant family. His father was the owner of the famous New York steak house Frankie and Johnnie's, which still serves up the most delicious sirloin in all of Manhattan. Striking out on his own, Ethan, who plays Neelix on Star Trek: Voyager®, became an actor as well as the author of the play Penguin Blues published by Samuel French. He has acted in many of the major regional theaters across the country as well as on and off Broadway, and has appeared in many television shows including Star Trek: The Next Generation,®, NYPD Blue, Chicago Hope, Murphy Brown, Law and Order, HBO's From the Earth to the Moon, as well as playing "Pete" for five seasons on Benson. His feature films include Jeffrey, Civil Action, For Richer or Poorer, Greencard, The Shadow, Lean on Me, Wagons East, and Man Without a Face, among others. Ethan acts, writes, cooks, and lives in Los Angeles with his wife, Patty, an artist.

Table of Contents

Contents

Foreword

Introduction

ONE: THE CREW OF THE U.S.S. VOYAGER

Ensign Harry Kim

Garret Wang's Chicken and Sun-Dried Tomatoes

Ensign Kim's Rice Noodles in Milk

Moo-Goo Ngow

Mead

Terran Pasta with Clam Sauce

Vulcan Mocha Ice Cream

Commander Chakotay

Robert Beltran's Chicken or Turkey Mole

Angla'bosque

Maquis Breakfast Bars

Talaxian Mushroom Soup

Lieutenant Tom Paris

Robert Duncan McNeill's Mother-In-Law Kugle

Pilot's Quick Pizza

Gyronian Meat Loaf à la Paris

Andoran Oatmeal Cookies

Lieutenant B'Elanna Torres

Roxann Dawson's Klingon Green Beans and Walnuts

Gagh

Heart of Targ

Rokeg Blood Pie à la Neelix

Seven of Nine

Jeri Ryan's "Seven of Nine Steamed Chadre Kab"

Jeri Ryan's Wild Mushroom Soup

Borg Tricorder Pie

Chadre Kab à la Neelix or Seven of Nine's Steamed Vegetables

The Doctor

Picardo's Penne

Hrothgar's Leg of Elk

Kes

Jennifer's Good-Karma Lemon Lentil Soup

Jennifer Lien's Potato Salad

Ocampan Potato Salad

Hatana

Varmeliate Fiber or Talaxian Turnip Stew

Jimbalian Fudge Cake

Mr. Tuvok

Tim Russ's "Tuvok's Quick Red Sauce Primavera"

Tim's Special Scrambled Eggs

Plomeek Soup à la Neelix

Captain Janeway

Kate Mulgrew's Pork Tenderloin

Strawberries and Cream

Talsa Root Soup

Welsh Rarebit

Asparagus with Hollandaise Sauce

Darvot Fritters

Alan Sims on Voyager Food Props

Blood Pies

Dried Fish or Other Sea Animals

Using Wrapping Paper for Special FX

Heart of Targ

Gagh

Beverages

Finger Vegetables

Plomeek Soup

Alfarian Hair Pasta

Jimbalian Fudge Cake

Klingon Meat

Garnishes

TWO: THE CREW OF THE U.S.S. ENTERPRISE

Captain James T.Kirk

Captain Kirk's Plomeek Soup

Leonard Nimoy's "Kasha Varnishkas à la Vulcan"

Gala Apple Pie

Vulcan Apple Pastry

Quadrotriticale Bread

James Doohan's "Scotty's Lemon Chicken"

Haggis

Haggis Lite

Cup-a-Haggis

Dr. McCoy's Tennessee Smoke Baked Beans

Finagle's Folly

Cherry-Lime Finagle's Folly

Lemonade-Orange Finagle's Folly

Fruit-Juice Finagle's Folly

McCoy's Mint Julep

Tranya

Antarian Glow Water

THREE: THE CREW OF THE U.S.S. ENTERPRISE-D

Captain Jean-Luc Picard

Captain Picard's Breakfast Croissant

Brioche

Petrokian Sausage and Klingon Blood Sausage

Coltayin Roots with Terrellian Spices

Alien Insects

Peach Cobbler

Afternoon Tea with Captain Picard

"Earl Grey, Hot"

Watercress and Other Tea Sandwiches

Madeleines

Picard's and Troi's Earl Grey Chocolate Cake

The Picard Cocktail

The Picard

Ro Laren

Foraiga

Hasperat

Ginger Tea

Commander William T. Riker

Jonathan Frakes's "Riker's Barbeque Marinade"

Bregit Lung

Pipius Claw

Gagh, Cardassian Style with Yamok Sauce

Parthas à la Yuta

Bizarre Garnishes

Owon Eggs

Spiny Lobe-Fish

Worf

Helena Rozhenko's Rokeg Blood Pie

Michael Dorn and Klingon Food

Klingon Bloodwine

Prune Juice Cocktail

Vermicula

Dr. Beverly Crusher

Dr. Crusher's Cure-all for Insomnia

Dr. Pulaski's Chicken Soup for the Enterprise Soul

Ten Forward

Balso Tonic

Commander Deanna Troi

Marina Sirtis's Eggplant Casserole

Chocolate Cake with Raspberries

Oskoid

Data

Cat Food #219, Subroutine |DataSpot|

Samarian Sunset

Cellular Peptide Cake with Mint Frosting

Deanna Troi Peptide Cake

Geordi La Forge

Dwight Schultz's "Lieutenant Barclay's Crab-Stuffed Salmon"

Pasta al Fiorella

Fungilli

Chief Miles O'Brien

Potatoes O'Brien

Plankton Loaf

FOUR: LIFE ON DEEP SPACE 9

Commander Benjamin Sisko

Ratamba Stew

Mushroom-and-Pepper Ratamba Stew

Chili-Pepper Ratamba Stew

Eggplant Ratamba Stew

Pasta Boudin

Chicken à la Sisko

Chiraltan Tea

Greenbread

Sisko's Shrimp Creole with Mandalay Sauce

Jambalaya

Sautéed Beets

Endive Salad

Gumbo

Bread-Pudding Soufflé

Uttaberry Crepes

Jadzia Dax

Azna

Andorian Tuber Root

Raktajino

Icoberry Juice Cocktail

Moba Fruit

Cirtrus Blend

Major Kira Nerys

Matopin Rock Fungi

Tuwaly Pie

Delvin Fluff Pastries

Jumja Tea

Alvinian Melons

Dr. Julian Bashir

Alexander Siddig's "Bashir's Spam-and-Beans Bolognese"

Tarkalian Tea

Odo

Rene Auberjonois's "Odo's Baked Tomato Bruscheta"

Chief Miles O'Brien

Fricandeau Stew

Eggs and Bacon and Corned Beef Hash

Chee'lash

Senarian Egg Broth

Q'parol

Quark

Armin Shimerman's "Poulet Ferengé from Quark's

Millipede Juice

Purée of Beetle

Slug Liver

Wentlian Condor Snake

Tube Grubs

Alterian Chowder

Vulcan Mollusks

Jumbo Romulan Mollusks

Palamarian Sea Urchin

Icoberry Torte

Ferengi Spore Pie

Augergine Stew

Kohlanese Stew

Vak Clover Soup

Yigrish Cream Pie

Pyrellian Ginger Tea

Lokar Beans and Gramillan Sand Peas

Alan Sims On How to Recreate Quark's Bar

Aldebaran Whiskey

Andorian Ale

Alvanian Brandy

Black Hole

Brestanti Ale

Calaman Sherry

Fanalian Toddy

Gallia Nectar

Gamzian Wine

Kanar

Karvino Juice

Klingon Bloodwine

Maporian Ale

Maraltian Seev-ale

Rekarri Starburst

Romulan Ale

Saurian Brandy

Stardrifter

Synthehol

Takarian Mead

Tamarian Frost

Trixian Bubble Juice

Yridian Brandy

The Klingon Deli

Michael Westmore's Marzonion Buds in Krasie Juice

Klingon Skull Stew with Tripe

Klingon Organ Stew

El Bouche: Klingon Throat Stew

Racht

Zilm'kach

Yridian Brandy

Alan Sims on Klingon Food

Rom

Pancakes

Gul Dukat

Tojal in Yamok Sauce

Zabo

Sem'hal Stew

Hot Fish Juice

Red Leaf Tea

Jake Sisko

Jumja

Oatmeal

I'danian Spice Pudding

Garak

Delavian Chocolates

Joe Longo on Deep Space Nine Food Props

FIVE: LIFE ON VOYAGER

Top Ten Reasons the Crew Hates Neelix's Cooking

Artilotian Loosedine

Deep-Fried Blue Tashmanian Spiders

Throck

Sweetened-and-Pickled Wild, Fantasia Beans

Goorizian Fish Stew

Fried Mochana Shoots

Jimbalian Seven-World Omelette

Komar Cookies

Laurellian Rice Pudding

Mehaxian Sod

Mokra Couscous

Pan-Braised Nako Cutlets

Raktajino Cake

Traggle Nectar

Yallitian Crystal Salad

Ton Tep Borg Recipes

The Elixir of Life

Sprid Wings

Alfarian Hair Pasta

Mool

Ethan Phillips — My Talaxian Chili Stew

SIX: THE LOST RECIPES OF TALAX

Roast Thill

Iced Neth

Wild-Hawk Marrow Patties

Clementine Shade Brisket

Spider Apple Pudding

Etten

The Lost Crustacean

Uncle Zisky's Mandelbrot

Wild Griggen

Gaborsti Stew

Acknowledgments

Index

Product Details

ISBN:
9780671000226
Author:
Phillips, Ethan
Author:
Birnes, William J.
Publisher:
Pocket Books
Location:
New York :
Subject:
General
Subject:
Cookery, american
Subject:
Cookery
Subject:
Popular Culture
Subject:
Star trek television programs
Subject:
Star trek
Subject:
Neelix (Fictitious character)
Subject:
Popular Culture - General
Subject:
General Cooking
Subject:
Sociology - General
Copyright:
Edition Description:
B102
Series:
Star Trek: All
Publication Date:
January 1999
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
9.12 x 7.38 in 22.4 oz

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Related Subjects


Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » General
Fiction and Poetry » Science Fiction and Fantasy » Film, Television, and Media Tie Ins
Fiction and Poetry » Science Fiction and Fantasy » Star Trek
History and Social Science » Sociology » General

Star Trek Cookbook Used Trade Paper
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$7.95 In Stock
Product details 336 pages Pocket Books - English 9780671000226 Reviews:
"Synopsis" by , "Neelix" from "Star Trek(: Voyager*" joins forces with "New York Times" bestselling author William J. Birnes to throw open the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind a variety of exotic dishes and drinks.
"Synopsis" by , A feast for Trekkers everywhere: a mouthwatering collection of fully recreatable recipes from all corners of the galaxy, prepared under the watchful guidance of Neelix (played by Ethan Phillips), Star Trek's resident foodie!
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