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A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals

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A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals Cover

 

Synopses & Reviews

Publisher Comments:

One of Canadas favourite culinary personalities returns with the companion volume to  the award-winning Lucys Kitchen — an inspirational collection of recipes for every month of the year.

The resurgence of farmers markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucys help you can eat better at home than in any restaurant. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and Smores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes or try a new take on Indian cuisine. From hearty winter braises, through spring salads, summer grills and luscious fall feasts, this book shares the pleasures of the table with family and friends.

About the Author

Cordon Bleu-trained Lucy Waverman is a food columnist with the Globe and Mail and Food Editor of the Liquor Control Board of Ontarios Food & Drink. She is the author of eight cookbooks, including the James Beard-nominated and Cuisine Canada Gold Medal-winner A Matter of Taste (with James Chatto).

Product Details

ISBN:
9780679314585
Author:
Waverman, Lucy
Publisher:
Random House Canada
Author:
Lucy Waverman
Subject:
General
Subject:
Seasonal
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Publication Date:
20091031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
65 FULL-COLOUR PHOTOS THRUOUT
Pages:
304
Dimensions:
9.84x7.76x.68 in. 1.99 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Canadian

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