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Interviews | July 4, 2009

Jill Owens: IMG Powells.com Interview: Luis Alberto Urrea

2 comments By Jill Owens

luisalbertourreaLuis Alberto Urrea is a poet, novelist, journalist, and essayist who has been writing about the relationship between the United States and Mexico,... Continue »
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    Into the Beautiful North

    Luis Alberto Urrea
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1 Burnside Cooking and Food- Pasta and Pizza
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This title in other formats:

Chez Panisse Pasta Pizza & Calzone

by Alice Waters

Chez Panisse Pasta Pizza & Calzone Cover

Synopses & Reviews

Publisher Comments:

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
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Product Details

ISBN:
9780679755364
With:
Labro, Martine
With:
Curtan, Patricia
With:
Labro, Martine
Author:
Waters, Alice
Author:
Curtan, Patricia
Publisher:
Random House
Subject:
Pasta
Subject:
Cookery (pasta)
Subject:
Courses & Dishes - Pizza
Subject:
Specific Ingredients - Pasta
Subject:
Regional & Ethnic - Italian
Subject:
Cookery, italian
Publication Date:
April 1995
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.18x7.08x.60 in. .89 lbs.
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