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1 Local Warehouse Cooking and Food- General

Joy of Cooking (1997)

by

Joy of Cooking (1997) Cover

ISBN13: 9780684818702
ISBN10: 0684818701
Condition: Standard
Dustjacket: Standard
All Product Details

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Average customer rating based on 2 comments:

food lover, January 19, 2011 (view all comments by food lover)
This is my favorite book of 2010 because I've opened this book more than any other in the past year! I rely on it for just about everything from meatballs to pumpkin pie. Only problem I had with it was that a lot of the recipes mention use of a food processor which I did not have until this last year.
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(1 of 2 readers found this comment helpful)
crazyshells219, June 27, 2010 (view all comments by crazyshells219)
I'll just say it: I am not a good cook. But I want to try! And this book has so many simple recipes and detailed explanations on cooking techniques that I am inspired and motivated to pick maybe one recipe at a time and try it. I am now convinced that I will slowly but surely be able to teach myself how to cook, and actually find Joy in the process.
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Product Details

ISBN:
9780684818702
Author:
Becker, Marion Rombauer
Publisher:
Scribner
Introduction:
Maestro, Laura Hartman
Author:
Rombauer, Irma Von Starkloff
Author:
Becker, Ethan
Author:
Rombauer, Irma S.
Author:
Guarnaschelli, Maria D.
Location:
New York :
Subject:
Cookery, american
Subject:
American - General
Subject:
Cookies
Subject:
Christmas cookery
Subject:
Regional & Ethnic - American - General
Subject:
General Cooking
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Hardback
Series Volume:
no. 89
Publication Date:
November 1997
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
line draw t/o
Pages:
1152
Dimensions:
9.25 x 6.62 in 60.34 oz

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Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Featured Titles » General
Health and Self-Help » Health and Medicine » Nutrition
Science and Mathematics » Agriculture » General

Joy of Cooking (1997) Used Hardcover
0 stars - 0 reviews
$11.95 In Stock
Product details 1152 pages Scribner Book Company - English 9780684818702 Reviews:
"Review" by , "[T]his revised American classic is essential. The recipes are still unfussy....No matter how far the new Joy has altered its initial purpose, it remains one of the most complete, all-purpose cookbooks available."
"Synopsis" by , Since its original publication in 1939, Joy of Cooking has been the most authoritative cookbooks in America. Now updated for the first time in more than twenty years, this popular reference is better than ever.
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