Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    The Powell's Playlist | October 21, 2014

    Anne Rice: IMG The Powell’s Playlist: Anne Rice



    These are the songs that wake me up, take me out of my worries and anxieties, wash my brain cells, and send me to the keyboard to write with new... Continue »

    spacer
Qualifying orders ship free.
$24.00
List price: $35.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- General

This title in other editions

Joy of Cooking: 75th Anniversary Edition

by and and

Joy of Cooking: 75th Anniversary Edition Cover

ISBN13: 9780743246262
ISBN10: 0743246268
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $24.00!

 

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 4 comments:

Coastranger, December 4, 2013 (view all comments by Coastranger)
I received my first Joy as a young bride in the 1970s and still consult it 40+ years later. It is the "go-to" source on the cookbook shelf. Joy has become my wedding gift/shower gift staple over the years to the younger set who need a good cookbook (even if they don't think they do)! I was given the newer version of Joy as a Christmas gift a number of years ago; although I prefer my older, tried and true, version, both sit side by side on the top shelf, ready for action.
Was this comment helpful? | Yes | No
Spoiler, January 24, 2012 (view all comments by Spoiler)
This has got to be one of the most informative cook books that I have ever came across. Plenty of recipes and the know your ingredients and cooking tips are the best I have seen in most any book.
Was this comment helpful? | Yes | No
kmtking, January 25, 2007 (view all comments by kmtking)
This is my complete bible for gastonomical delights; down home or gourmet. Joy of Cooking takes you by the hand and gives you the recipe for success with all the classic dishes, and several unique ones. No kitchen should ever be without it. If I had to keep only one (and I have dozens and dozens of cookbooks) of my cookbooks...this is the one to keep.
Was this comment helpful? | Yes | No
(18 of 30 readers found this comment helpful)
ma, December 12, 2006 (view all comments by ma)
I received my first copy of Joy of Cooking 25 years ago and have used it extensively, to the point of it being kept together with a rubber band. This most recent edition is exceptional. The updates are wonderful and improve an already wonderful and handy book. A must-have for every kitchen.
Was this comment helpful? | Yes | No
(21 of 39 readers found this comment helpful)
 1-4 of 4

Product Details

ISBN:
9780743246262
Author:
Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Publisher:
Scribner Book Company
Author:
Becker, Ethan
Author:
Becker, Marion Rombauer
Author:
Rombauer, Irma S.
Author:
Pepin, Jacques
Subject:
Cookery, american
Subject:
Regional & Ethnic - American - General
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
america s cookbook, american home cooking, recipes, cook, food questions, dinner party, conversions, food substitute, cooking shortcuts, frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and preserves, pickles and relishes, fre
Subject:
america s cookbook; american home cooking; recipes; cook; baking; food questions; dinner party; conversions; food substitute; cooking shortcuts; frozen desserts; cocktails; beer and wine; canning; salting; smoking; jellies and preserves; pickles and relis
Subject:
america s cookbook; american home cooking; recipes; cook; baking; food questions; dinner party; conversions; food substitute; cooking shortcuts; frozen desserts; cocktails; beer and wine; canning; salting; smoking; jellies and preserves; pickles and relis
Subject:
america s cookbook; american home cooking; recipes; cook; baking; food questions; dinner party; conversions; food substitute; cooking shortcuts; frozen desserts; cocktails; beer and wine; canning; salting; smoking; jellies and preserves; pickles and relis
Subject:
america s cookbook; american home cooking; recipes; cook; baking; food questions; dinner party; conversions; food substitute; cooking shortcuts; frozen desserts; cocktails; beer and wine; canning; salting; smoking; jellies and preserves; pickles and relis
Subject:
america s cookbook; american home cooking; recipes; cook; baking; food questions; dinner party; conversions; food substitute; cooking shortcuts; frozen desserts; cocktails; beer and wine; canning; salting; smoking; jellies and preserves; pickles and relis
Subject:
america s cookbook; american home cooking; recipes; cook; baking; food questions; dinner party; conversions; food substitute; cooking shortcuts; frozen desserts; cocktails; beer and wine; canning; salting; smoking; jellies and preserves; pickles and relis
Subject:
ing foods; casseroles; slow cooker; steam; comfort food; healthy eating; thanksgiving; dinner recipes; cookbook; julia child; Mark Bittman; How to Cook Everything; Cookies; Holiday; Christmas
Copyright:
Edition Number:
75
Edition Description:
Hardback
Publication Date:
October 2006
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
300 b/w line illustrations
Pages:
1152
Dimensions:
9.25 x 6.625 in

Other books you might like

  1. The Gourmet Cookbook: More Than...
    Used Hardcover $8.95
  2. The Improvisational Cook Used Hardcover $9.95
  3. Vegetarian Cooking for Everyone
    Used Hardcover $15.50
  4. The Silver Spoon Cookbook
    Used Hardcover $21.00
  5. The New Best Recipe (Best Recipe)
    Used Hardcover $24.00
  6. The Life and Times of the...
    Used Trade Paper $4.50

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Vintage and Collectible » Collectible Editions
Featured Titles » General

Joy of Cooking: 75th Anniversary Edition Used Hardcover
0 stars - 0 reviews
$24.00 In Stock
Product details 1152 pages Scribner Book Company - English 9780743246262 Reviews:
"Staff Pick" by ,

I come from a line of smart, independent women who swear by The Joy of Cooking — my mom and aunts received copies of it from their mom when they struck out on their own, and I got this 75th anniversary edition from them when I turned 18. It's a tome, yes, but it's also the only cookbook I consult with regularity because it has absolutely everything in it: not only recipes but also cocktails, techniques, household hints, etiquette, and more! I feel so much more confident in my abilities to feed myself, cook for others, and entertain because of this book, and you can bet that if I have a daughter, she'll be getting the latest edition from me.

"Publishers Weekly Review" by , "They say mother knows best, but in the case of this classic cooking volume, first published 75 years ago, the adage might be more accurately 'mother — and grandmother — know best.' For while some previous editions of Joy have embraced passing fads and shunned the earlier versions' old-school charm, this time, the editors (led by Irma's grandson and Marion's son, Ethan) have stayed true to the spirit of the original. Fond of its forebear's quirky phrases ('There is nothing simple about these uncomplicated-looking fungi' or 'a pig resembles a saint, in that he is more honored after death than during his lifetime'), the new narrative of Joy is one of, well, joy. Its recipes will prompt readers to bound into the kitchen; their range and depth is such that there really is something for everyone. Enchiladas, sushi, bagel chips, smoked brisket and corn dogs make their first appearance, while ice cream, nut butters and beef fondue return after some time away. The use of 'we' throughout the text will reassure those skeptical of, say, preparing game (a section that, incidentally, has been expanded), and the overall feeling of the kitchen as a place of empowerment and enrichment makes this an essential work for all cooks." Publishers Weekly (Starred Review) (Copyright Reed Business Information, Inc.)
"Synopsis" by , For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pand#233;pin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the worldand#8217;s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mand#233;mand#233;and#8217;s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffland#233;, part cake, part pudding, part souffland#233;, and pure bliss. Essential Pepinspans the many styles of Jacquesand#8217;s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is theessentialPand#233;pin.
"Synopsis" by ,
In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a master of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding fussy techniques. 

Now, in a book that culminates his life in cooking, the master simplifier winnows his favorite recipes from the thousands he has created, streamlining them even further. They range from an onion soup he enjoyed as a young chef bar-crawling in Paris to an apple crumble, his effortless marriage of a French tart and an American pie.

Essential Pépin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many are globally inspired, from Mexico, across Europe, or the Far East.

In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. For Jacques's ever-growing legions of fans, this truly is the essential Pépin.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.