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    Julie Schumacher 9780385538138

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1 Remote Warehouse Cooking and Food- General

Kitchen secrets :tips, tricks, techniques & recipes.

by and

Kitchen secrets :tips, tricks, techniques & recipes. Cover

ISBN13: 9780762100088
ISBN10: 0762100087
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

The ultimate kitchen resource. Organized like a traditional cookbook, it is a wonderful compendium of over 200 recipes, essential techniques, preparation hints, and trouble-shooting tips that will see you through preparing, cooking and serving great dishes.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Smooches26, October 11, 2012 (view all comments by Smooches26)
This is a great book to give to a new cook or even a long time cook. The tips are great and very useful.
I've had my book since it's first release and have it on display because I love to recommend it to people.
Only reason I'm looking for another book is the binding is loose so now all the pages come out of the book.
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Product Details

ISBN:
9780762100088
Author:
Reader's Digest, And Dolezal
Publisher:
Readers Digest
Author:
Editors of Reader's Digest
Author:
Reader's Digest Editors
Location:
Pleasantville, NY :
Subject:
General
Subject:
Cookery
Edition Description:
B-Hardcover
Series Volume:
no. 18
Publication Date:
19980309
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
394 p.
Dimensions:
9.1 x 9.4 x 1 in 2.9 lb

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Related Subjects

Cooking and Food » General

Kitchen secrets :tips, tricks, techniques & recipes. Used Hardcover
0 stars - 0 reviews
$9.95 In Stock
Product details 394 p. pages The Reader's Digest Association,c1997. - English 9780762100088 Reviews:
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