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Used Book Alerts 
Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains
by John Ettinger
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About This Book
ISBN13: 9780762427444 
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Synopses & Reviews
Publisher Comments:
This invaluable baker’s resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob’s Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob’s Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob’s Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company’s more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob’s Red Mill brand products may also be purchased by phone, mail order, or on the company’s website.
Synopsis:
From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob's Red Mill's dedication to healthful eating.
About the Author
John Ettinger is the author of four cookbooks and a former food columnist for the Portland Oregonian. He’s teamed up with Bob’s Red Mill to write and create the more than 400 recipes in this book.
What Our Readers Are Saying
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Average customer rating based on 1 comment:
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Reina, January 24, 2008 (view all comments by Reina)
I was leery of this book at first (it was a gift) because a lot of the recipes contain specialty flours. After trying several recipes (like overnight whole wheat bread, though it contains a mistake in the note at top), I have been pleased with the results, and I look forward to trying more. If you don't like whole wheat or trying different flours, look elsewhere. Also, some people I know have better success with King Arthur Flour recipes (from their various books-you can usually get them at the library to try), though I have not.
Product Details
- ISBN:
- 9780762427444
- Subtitle:
- More Than 400 Recipes Featuring Whole & Healthy Grains
- Author:
- Manufactured:
- Bob's Red Mill Family
- Foreword:
- Reinhart, Peter
- Author:
- Author:
- Publisher:
- Running Press Book Publishers
- Subject:
- Baking
- Subject:
- Cookery (Cereals)
- Subject:
- Courses & Dishes - Bread
- Subject:
- Methods - Baking
- Subject:
- General Cooking
- Publication Date:
- November 2006
- Binding:
- Hardcover
- Language:
- English
- Illustrations:
- Y
- Pages:
- 496
- Dimensions:
- 1002x842x148 253
