maysportsrok321, November 12, 2012 (view all comments by maysportsrok321)
Nothing better than a chef's comfort food! All reviews of this book have been positive, and you know these chefs know their stuff. It definitely sounds more interesting than the usual fare.
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There is a part of every restaurant that's out of reach to even the most sophisticated diner: the staff meal. This insider's look, two years in the making, goes behind the scenes to explore what some of the world's best restaurants are feeding their own before the doors open to the public each night. Twenty-five powerhouses like Ad Hoc in Napa, California; Dill in Reykjavík, Iceland; The Fat Duck in London; Frasca in Denver, Colorado; Uchi in Austin, Texas; Michel Bras in Laguiole, France; and wd-50 in New York
City are sharing some of their best-kept secrets!
From ultra-crispy fried chicken to meltingly tender carnitas to flavorful vegetable soups, homemade hot sauce, gumbo with local shrimp, and more, each dish brings your favorite restaurant home. More than 150 recipes and at least 300 photos complete the book.
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.