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1 Beaverton Cooking and Food- International General

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

by and

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants Cover

ISBN13: 9780762442621
ISBN10: 076244262x
Condition: Standard
Dustjacket: Standard
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elinn, November 20, 2012 (view all comments by elinn)
This is an exciting book.
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maysportsrok321, November 12, 2012 (view all comments by maysportsrok321)
Nothing better than a chef's comfort food! All reviews of this book have been positive, and you know these chefs know their stuff. It definitely sounds more interesting than the usual fare.
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Product Details

An Invitation to Staff Meals at the World's Best Restaurants
Christine Carroll and Jody Eddy
Carroll, Christine
Eddy, Jody
Adria, Ferran
Running Press Book Publishers
Cooking and Food-Professional and Quantity
Edition Description:
Trade Cloth
Publication Date:
9 x 10 in

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Cooking and Food » General
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Cooking and Food » Regional and Ethnic » International General
Featured Titles » General
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Health and Self-Help » Health and Medicine » General Medicine
History and Social Science » Politics » General
Religion » Comparative Religion » General

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants Used Hardcover
0 stars - 0 reviews
$12.95 In Stock
Product details 320 pages Running Press Book Publishers - English 9780762442621 Reviews:
"Synopsis" by , There is a part of every restaurant that's out of reach to even the most sophisticated diner: the staff meal. This insider's look, two years in the making, goes behind the scenes to explore what some of the world's best restaurants are feeding their own before the doors open to the public each night. Twenty-five powerhouses like Ad Hoc in Napa, California; Dill in Reykjavík, Iceland; The Fat Duck in London; Frasca in Denver, Colorado; Uchi in Austin, Texas; Michel Bras in Laguiole, France; and wd-50 in New York

City are sharing some of their best-kept secrets!

From ultra-crispy fried chicken to meltingly tender carnitas to flavorful vegetable soups, homemade hot sauce, gumbo with local shrimp, and more, each dish brings your favorite restaurant home. More than 150 recipes and at least 300 photos complete the book.

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