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1 Burnside Cooking and Food- Fruits and Nuts

Fruitful: Four Seasons of Fresh Fruit Recipes


Fruitful: Four Seasons of Fresh Fruit Recipes Cover


Synopses & Reviews

Publisher Comments:

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and its not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New Yorks favorite orchard, illustrated with gorgeous full-color photography throughout—but all of the fruit can be found wherever you live.

Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jackets devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark.

Whether its a bushel of peaches or a bundle of rhubarb, youll find plenty to dish up here.

About the Author

Brian Nicholson returned to the family business at Red Jacket in 1995 after graduating from Cornell University. He and Red Jacket participate in CSAs across New York state, have partnered with Healthy Bodega Initiative, and have been awarded the Slow Food Snail Quality of Approval. Brian lives in Geneva, New York.

Sarah Huck spent five happy summers spent hawking fruit for Red Jacket Orchards and other farmers at the New York City Greenmarket. She is the author of Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors, and has spent the past six years as the assistant and recipe tester to Melissa Clark, assisting her on more than a dozen cookbooks. Sarah currently works with a range of clients including,,, and Consumer Report publications. She lives in Brooklyn.

Product Details

Nicholson, Brian
Running Press Book Publishers
Huck, Sarah
Cooking and Food-General
Cooking and Food-Fruits and Vegetables
Edition Description:
Trade Cloth
Publication Date:
Color photos throughout
8.5 x 8.5 in

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Education » Writing
Health and Self-Help » Self-Help » General
Reference » General
Religion » Christianity » Cults and the Occult

Fruitful: Four Seasons of Fresh Fruit Recipes Used Hardcover
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Product details 320 pages Running Press Book Publishers - English 9780762445653 Reviews:
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