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1 Local Warehouse Cooking and Food- Fish and Seafood

The New Legal Sea Foods Cookbook

by

The New Legal Sea Foods Cookbook Cover

 

About the Author

ROGER BERKOWITZ, president and CEO of Legal Sea Foods since 1992, started working in his familys fish market at the age of ten. He frequently offers his expert opinion on the fishing industry on network news segments (CNN, CBS News “Eye on America,” NBC Nightly News), has given culinary advice and demonstrations on the Today Show and Good Morning America, and lectures widely. He and his wife, Lynne, live in Newton, Massachusetts.

JANE DOERFER coauthored the previous Legal Sea Foods Cookbook with George Berkowitz. She is the author of several cookbooks, including Going Solo in the Kitchen.

EDWARD KOREN is a regular contributor to The New Yorker and has illustrated a number of books, including A Dogs Life and How to Eat Like a Child. He lives in Vermont.

Product Details

ISBN:
9780767906913
Author:
Berkowitz, Roger
Publisher:
Clarkson Potter Publishers
Author:
Doerfer, Jane
Author:
Roger Berkowitz and Jane Doerfer
Location:
New York
Subject:
Cookery
Subject:
Cookery (fish)
Subject:
Cookery (seafood)
Subject:
Specific Ingredients - Seafood
Subject:
Seafood
Subject:
Cooking and Food-Fish and Seafood
Copyright:
Series Volume:
FS-063-01
Publication Date:
20030531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
25 LINE DRAWINGS BY E. KOREN
Pages:
320
Dimensions:
9.55 x 7.6 x 1.1 in 1.84 lb

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Cooking and Food » By Ingredient » Fish and Seafood

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