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    Love Me Back

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City Cover

 

Synopses & Reviews

Publisher Comments:

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crme Frache Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Synopsis:

David Lebovitz lived in San Francisco for twenty years before moving to Paris. He baked at several notable restaurants before starting his career as a cookbook

Synopsis:

An acclaimed pastry chef, bestselling cookbook author, and creator of a massively popular blog, chronicles his life in Paris—from the delicious to the ridiculous.

David Lebovitz moved to Paris in 2002 to start a new life. After cramming all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment near the Bastille. But as this career pastry chef and cookbook author would soon learn, it’s a different world en France.

From the illogical) rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the nightmare of unchecked bureaucracy and the arcane etiquette of the cheese plate, here is Lebovitz’s story of how he came to fall in love with—and even understand—this glorious, maddening city.

With more than fifty original recipes, The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, chocolate, and cheese.

Synopsis:

David Lebovitz lived in San Francisco for twenty years before moving to Paris. He baked at several notable restaurants before starting his career as a cookbook author and food writer. He's the author of four highly regarded books on desserts, and has written for many major food magazines, sharing his well-tested recipes written with a soupon of humor. His popular, award-winning blog, www.davidlebovitz.com, entertains readers from around the world with sweet and savory recipes as he tries to unravel the complexities of living in Paris.

About the Author

DAVID LEBOVITZ was named one of the top five pastry chefs in the Bay Area by the San Francisco Chronicle and nominated for an IACP/KitchenAid Award for his book Room for Dessert. He has been featured on Today, as well as in Bon Appetit, The New York Times, People, Cooking Light, and Gourmet. David lives in Paris, leads chocolate tours, and teaches cooking around the world. Visit him online at www.DavidLebovitz.com.

Product Details

ISBN:
9780767932127
Subtitle:
Delicious Adventures in the World's Most Glorious - and Perplexing - City
Publisher:
Broadway Books
Author:
David Lebovitz
Author:
Lebovitz, David
Subject:
Travel : Essays & Travelogues
Subject:
Cooking : General
Subject:
Cookery, french
Subject:
Gastronomy
Subject:
General
Subject:
Essays & Travelogues
Subject:
Europe - France
Subject:
Restaurants
Subject:
Americans -- France.
Subject:
Cooking and Food-Food Writing
Subject:
Cooking and Food-Gastronomic Literature
Subject:
Travel - France
Subject:
Travel Writing-General
Subject:
Travel Writing-France
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20090505
Binding:
ELECTRONIC
Language:
English
Pages:
282

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » French
History and Social Science » Sociology » General
Travel » Europe » France
Travel » Travel Writing » General

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
0 stars - 0 reviews
$ In Stock
Product details 282 pages Crown Publishing Group - English 9780767932127 Reviews:
"Synopsis" by , David Lebovitz lived in San Francisco for twenty years before moving to Paris. He baked at several notable restaurants before starting his career as a cookbook
"Synopsis" by , An acclaimed pastry chef, bestselling cookbook author, and creator of a massively popular blog, chronicles his life in Paris—from the delicious to the ridiculous.

David Lebovitz moved to Paris in 2002 to start a new life. After cramming all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment near the Bastille. But as this career pastry chef and cookbook author would soon learn, it’s a different world en France.

From the illogical) rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the nightmare of unchecked bureaucracy and the arcane etiquette of the cheese plate, here is Lebovitz’s story of how he came to fall in love with—and even understand—this glorious, maddening city.

With more than fifty original recipes, The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, chocolate, and cheese.

"Synopsis" by , David Lebovitz lived in San Francisco for twenty years before moving to Paris. He baked at several notable restaurants before starting his career as a cookbook author and food writer. He's the author of four highly regarded books on desserts, and has written for many major food magazines, sharing his well-tested recipes written with a soupon of humor. His popular, award-winning blog, www.davidlebovitz.com, entertains readers from around the world with sweet and savory recipes as he tries to unravel the complexities of living in Paris.
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