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Guests | October 20, 2009

Vincent McCaffrey: IMG A Practical Matter

2 comments By Vincent McCaffrey

It was in a letter of 1897, about his cousin James Ross Clemens, that Mark Twain famously noted that "the report of my death was an exaggeration." He... Continue »
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    Hound: A Mystery

    Vincent McCaffrey
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1 Burnside Nautical- Titanic

More copies of this ISBN:

Last Dinner on the Titanic Menus and Recipes From the Great Liner

by Rick Archbold

Last Dinner on the Titanic Menus and Recipes From the Great Liner Cover

ISBN13: 9780786863037
ISBN10: 078686303x
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Last Dinner on the Titanic reproduces exactly what it was like to feast on the most famous of all passenger ships. Sixty recipes reworked for the modern kitchen allow readers to experience for themselves such Epicurean delights as Lobster Thermidor and Quail's Eggs in Aspic with Caviar. More than 100 original illustrations, impeccably researched and lavishly detailed, recreate the ship's many elegant dining areas.

Description:

Includes bibliographical references (p. 125) and indexes.
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Product Details

ISBN:
9780786863037
Subtitle:
Menus and Recipes from the Great Liner
With:
Lord, Walter
Author:
Archbold, Rick
Author:
Archbold
Author:
Archibold, Rick
Author:
McCauley, Dana
Author:
Lord, Walter
Publisher:
Hyperion Books
Location:
New York, NY :
Subject:
General
Subject:
Entertaining
Subject:
Cookery
Subject:
Menus
Subject:
History
Subject:
Titanic (Steamship)
Subject:
Ships & Shipbuilding - Pictorial
Subject:
Ships & Shipbuilding - History
Subject:
General Cooking
Copyright:
1997
Edition Number:
1st ed..
Series Volume:
104-479
Publication Date:
January 1997
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
932x819x83 164
Age Level:
from Al to l0
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