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Guests | February 8, 2012

Nathan Englander: IMG Big Think

0 comments By Nathan Englander

Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
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    What We Talk About When We Talk about Anne Frank: Stories

    Nathan Englander 9780307958709
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Last Dinner on the Titanic Menus and Recipes From the Great Liner

by Rick Archbold

Last Dinner on the Titanic Menus and Recipes From the Great Liner Cover

 

Synopses & Reviews

Publisher Comments:

Last Dinner on the Titanic reproduces exactly what it was like to feast on the most famous of all passenger ships. Sixty recipes reworked for the modern kitchen allow readers to experience for themselves such Epicurean delights as Lobster Thermidor and Quail's Eggs in Aspic with Caviar. More than 100 original illustrations, impeccably researched and lavishly detailed, recreate the ship's many elegant dining areas.

Synopsis:

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.

Description:

Includes bibliographical references (p. 125) and indexes.
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Product Details

ISBN:
9780786863037
Subtitle:
Menus and Recipes From the Great Liner
With:
Lord, Walter
Author:
Archbold
Author:
Archibold, Rick
Author:
Archbold, Rick
Author:
McCauley, Dana
Author:
Lord, Walter
Publisher:
Hyperion
Location:
New York, NY :
Subject:
General
Subject:
Entertaining
Subject:
Cookery
Subject:
Menus
Subject:
History
Subject:
Titanic (Steamship)
Subject:
Ships & Shipbuilding - Pictorial
Subject:
Ships & Shipbuilding - History
Subject:
General Cooking
Subject:
Nautical - General
Copyright:
1997
Edition Number:
1st ed..
Edition Description:
Hardcover
Series Volume:
104-479
Publication Date:
19970403
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
9 x 7.875 in 26.48 oz
Age Level:
from 18
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Last Dinner on the Titanic Menus and Recipes From the Great Liner Used Hardcover
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Product details 128 pages Hyperion Books - English 9780786863037 Reviews:
"Synopsis" by , A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
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