25 Books to Read Before You Die

Recently Viewed clear list

Q&A | August 19, 2014

Richard Kadrey: IMG Powell’s Q&A: Richard Kadrey

Describe your latest book. The Getaway God is the sixth book in the Sandman Slim series. In it, the very unholy nephilim, James Stark, aka Sandman... Continue »
  1. $17.49 Sale Hardcover add to wish list

Qualifying orders ship free.
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Sociology- American Studies

More copies of this ISBN

This title in other editions

Behind the Kitchen Door


Behind the Kitchen Door Cover

ISBN13: 9780801451720
ISBN10: 0801451728
All Product Details

Only 1 left in stock at $21.95!


What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 3 comments:

labrys, July 24, 2013 (view all comments by labrys)
Nationwide, we are talking more about sustainability in terms of organic food and buying local but as Eric Scholosser writes, "You would think that, at very least, the people who feed us deserve as much attention and compassion as what we're being fed."
This book looks at the lives of and conditions faced by restaurant workers reveals an often ignored part of the sustainability discussion. This book will challenges us to develop a broader view of those concepts, one that includes the poorest among us.
Was this comment helpful? | Yes | No
clista, February 19, 2013 (view all comments by clista)
I am a retired Public Health Inspector (Now called a Registered Environmental Health Specialist- REHS)and I can attest to the accuracy of what is shown in the video. I rarely eat out in restaurants.
Was this comment helpful? | Yes | No
(12 of 15 readers found this comment helpful)
Lurline, February 12, 2013 (view all comments by Lurline)
In recent years we have focused on the living conditions of the animals raised for our food. Finally, we are examining the living conditions of the people who serve us that food. This book does an excellent job of integrating large scale research results with personal vignettes. The author presents stories of restaurant workers who are terribly exploited and abused, juxtaposed with stories of those whose spirit and determination lead them to fight against this oppression. As a result the book raises consciousness , inspires hope, and provides practical suggestions on how consumers can work for a more just and spiritually wholesome restaurant industry. For those of us who wish to choose compassionate consumption, the book is a beacon.
Was this comment helpful? | Yes | No
(20 of 23 readers found this comment helpful)
View all 3 comments

Product Details

Jayaraman, Saru
ILR Press
Schlosser, Eric
Jayaraman, Sarumathi
Publication Date:

Other books you might like

  1. James and the Giant Peach Used Trade Paper $3.50
  2. Charlie & the Great Glass Elevator Used Trade Paper $2.50
  3. Bfg Used Mass Market $2.50
  4. Falling Up Used Hardcover $8.95
  5. The Carrot Seed 60th Anniversary Edition New Library Bound $19.25
  6. The Carrot Seed
    Used Trade Paper $2.50

Related Subjects

Cooking and Food » Food Writing » General
Featured Titles » Biography
Featured Titles » General
Featured Titles » History and Social Science
Featured Titles » New Arrivals
History and Social Science » Politics » General
History and Social Science » Politics » United States » Foreign Policy
History and Social Science » Sociology » American Studies
History and Social Science » Sociology » General

Behind the Kitchen Door New Hardcover
0 stars - 0 reviews
$21.95 In Stock
Product details pages ILR Press - English 9780801451720 Reviews:
"Review" by , "With Behind the Kitchen Door, Saru Jayaraman has introduced a fresh and essential perspective on our culture's food obsessions and dining habits. By highlighting the lives and circumstances of workers who are often unseen and unheard, she has helped us see that labor is a key ingredient of authentic sustainability, and greatly enriched our understanding of those people who have — whether we have recognized it or not — been part of some of the most important celebrations of our lives."
"Review" by , "Half of all Americans eat out at least once a week. The restaurant has become our second kitchen. In her groundbreaking new book, Saru Jayaraman exposes a missing plotline in the story of our food: the story of who's behind the kitchen door, how they're treated, and why it matters. Hers is a captivating, rousing story. If you care about where your food comes from, this book is for you. Read this book, get inspired, and join the fight for fair food behind the kitchen door." Anna Lappé, founder of the Real Food Media Project and bestselling author of Diet for a Hot Planet
"Review" by , "The poorest paid workers in America are the ones most likely to be cooking your food and washing your dishes. Saru Jayaraman tells their stories with searing analysis and vital compassion in this landmark book. She shows how the most exploited aren't just victims, but survivors organizing for dignity and safety in the food system. And in so doing, she helps us understand that sustainable food isn't just about how organic or local the food is, but how high workers can hold their heads."
  • back to top
Follow us on...

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.