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Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture

by

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture Cover

 

Synopses & Reviews

Publisher Comments:

In an age of uncertainty about how climate change may affect the global food supply, industrial agribusiness promises to keep the world fed. Through the use of factory “farms,” genetic engineering, and the widespread application of chemicals, they put their trust in technology and ask consumers to put our trust in them. However, a look behind the curtain reveals practices that put our soil, water, and health at risk. What are the alternatives? And can they too feed the world?

 

The rapidly growing alternative food system is made up of people reclaiming their connections to their food and their health. A forty-year veteran of this movement, Mark Winne introduces us to innovative “local doers” leading the charge to bring nutritious, sustainable, and affordable food to all. Heeding Emerson’s call to embrace that great American virtue of self-reliance, these leaders in communities all across the country are defying the authority of the food conglomerates and taking matters into their own hands. They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland, and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, but also offering cooking classes to adults in diabetes-prone neighborhoods—and taking the message to college campuses as well.  Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. Winne’s hope is that all of these programs, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial.

 

Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.

From the Hardcover edition.

Synopsis:

Agribusiness giants don’t want you to know—or care—if the food you eat is genetically modified, factory farmed, or grown with toxic chemicals. But the rapidly growing alternative food movement is resisting these practices and helping people reclaim their connections to their food. A forty-year veteran of this movement, Mark Winne introduces us to innovative “local doers” defying industrial agribusiness and leading the charge to bring nutritious, sustainable, and affordable food to all. All across the country, these leaders are turning urban wastelands into farms, creating local dairy collectives, preserving farmland, bringing food education to children and adults in diabetes-prone neighborhoods, promoting food democracy, and empowering communities. Winne’s hope is that all of these efforts, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial—and he challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.

Synopsis:

A look at the growing power of local efforts across America to say no to the industrial food system and yes to self-reliance, better health, and community.

In Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas, Mark Winne takes on "Big Ag," the industrial food system. Offering an antidote to this soulless system, Winne shows how people are empowering themselves beyond simply shopping at Whole Foods, creating programs and policies to bring people and their food closer together. He gives readers a hopeful vision--and a blueprint--for a world in which home-grown food options supplant the status quo. 

About the Author

US

Table of Contents

Part I: Authority or Freedom?

Chapter 1 A Food Story for our Times: November 2020

Chapter 2 The Fight for the Soul of the American Food System

Chapter 3 The Industrial Food System: Ministry of Plenty or Department of Destruction?

 

Part II : Leading the Charge

Chapter 4 Maurice Small and the Greening of Cleveland

Chapter 5 Me and My Meat

Chapter 6 The Farmer’s Cow

Chapter 7 God Didn’t Make Nachos

Chapter 8 Healthy Schools Grow Healthy Kids

Chapter 9 Getting Our Heads Above the Plate

Chapter 10 Food Sovereignty: The Right to Control Our Food

Chapter 11 Food Citizens, Unite!

Chapter 12 Reflections on Food Democracy: A Chat with Two Visionaries

 

Conclusion Finding the Fire Within

 

Notes

Product Details

ISBN:
9780807047378
Author:
Winne, Mark
Publisher:
Beacon Press (MA)
Subject:
General-General
Edition Description:
Trade paper
Publication Date:
20111031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
208
Dimensions:
8.51 x 5.51 x 0.53 in 0.6 lb

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Related Subjects

History and Social Science » Economics » General
History and Social Science » Sociology » Agriculture and Food
Home and Garden » Sustainable Living » Food
Science and Mathematics » Agriculture » General

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture Used Trade Paper
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Product details 208 pages Beacon Press - English 9780807047378 Reviews:
"Synopsis" by , Agribusiness giants don’t want you to know—or care—if the food you eat is genetically modified, factory farmed, or grown with toxic chemicals. But the rapidly growing alternative food movement is resisting these practices and helping people reclaim their connections to their food. A forty-year veteran of this movement, Mark Winne introduces us to innovative “local doers” defying industrial agribusiness and leading the charge to bring nutritious, sustainable, and affordable food to all. All across the country, these leaders are turning urban wastelands into farms, creating local dairy collectives, preserving farmland, bringing food education to children and adults in diabetes-prone neighborhoods, promoting food democracy, and empowering communities. Winne’s hope is that all of these efforts, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial—and he challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.

"Synopsis" by , A look at the growing power of local efforts across America to say no to the industrial food system and yes to self-reliance, better health, and community.

In Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas, Mark Winne takes on "Big Ag," the industrial food system. Offering an antidote to this soulless system, Winne shows how people are empowering themselves beyond simply shopping at Whole Foods, creating programs and policies to bring people and their food closer together. He gives readers a hopeful vision--and a blueprint--for a world in which home-grown food options supplant the status quo. 

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