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Beth's Basic Bread Book: Simple Techniques & Simply Delicious Recipes for Foolproof Baking

by Beth Hensperger

Average based on 1 comment. Synopses & Reviews Customer Comments (1) ISBN13: 9780811808200 ISBN10: 0811808203 Condition: Standard All Product Details Only 2 left in stock at $7.95!

 

Synopses & Reviews

Publisher Comments:

There is nothing so fundamental, and yet so versatile, as bread. From elegant, slender French baguettes to crusty Italian loaves, from rich cinnamon rolls to airy brioche, there is a type to please every palate. In this informal and practical guide for the novice bread baker, with a palette of dependable and delicious recipes for the more advanced baker, bread expert Beth Hensperger turns her attention to the basics. She takes you step-by-step through the process of breadmaking and through increasingly intricate and rewarding recipes. You will learn to develop your own feel for working with yeast, flours, and all the other ingredients, and will gain the skills and experience to help you create your own variations. Whether you're baking regularly to add grain to your diet or every now and then as a special treat, Beth Hensberger shows how breadmaking can be a relaxing, creative process — a gift to yourself as well as to your friends and loved ones.

Review:

"Breadmaking is an art. Beth Hensberger turns teaching you how to make bread into an art, too." Elaine Corn, author of Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today

Review:

"What a joy to bake Beth's breads! The recipes are foolproof, the techniques soul-satisfying, and the results delectable. Her meticulous instructions guide the novice baker to turn out perfect loaves every time. And the experienced cook will delight in a prize-winning collection of great breads." Lou Seibert Pappas, author of Biscotti, Cheescake, and Pesto

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Average customer rating based on 1 comment:

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hannahfishead, February 14, 2010 (view all comments by hannahfishead)
I got this book years ago and have thorouhly enjoyed bakin with it.

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Product Details

ISBN:

9780811808200

Subtitle:

(simple techniques and simply delicious recipes for foolproof baking )

Author:

Katz, Ilisa

Author:

Deaver Georgia

Publisher:

Chronicle Books

Location:

San Francisco :

Subject:

Bread

Subject:

Home economics

Subject:

Courses & Dishes - Bread

Copyright:

1996

Series Volume:

v. 8

Publication Date:

c1996

Binding:

Trade Paper

Language:

English

Illustrations:

Yes

Pages:

155 p.

Dimensions:

10.08x9.61x.60 in. 1.90 lbs.

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Related Subjects

Cooking and Food » Baking » Breads

Beth's Basic Bread Book: Simple Techniques & Simply Delicious Recipes for Foolproof Baking Used Trade Paper Beth Hensperger

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$7.95 In Stock

Product details 155 p. pages Chronicle Books - 2003-08-20 English 9780811808200 Reviews:

"Review" by , "Breadmaking is an art. Beth Hensberger turns teaching you how to make bread into an art, too." Elaine Corn, author of Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today

"Review" by Lou Seibert Pappas, author of Biscotti, Cheescake, and Pesto, "What a joy to bake Beth's breads! The recipes are foolproof, the techniques soul-satisfying, and the results delectable. Her meticulous instructions guide the novice baker to turn out perfect loaves every time. And the experienced cook will delight in a prize-winning collection of great breads."