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Original Essays | June 27, 2009

Fran Cannon Slayton: IMG On Wakes and Rum (and Coke)



"Unfortunately, I've been to my fair share of wakes." Continue »
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    When the Whistle Blows

    Fran Cannon Slayton

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1 Burnside Cooking and Food- Cookies


Great Gingerbread

by Sara Perry

Great Gingerbread Cover

ISBN13: 9780811816137
ISBN10: 0811816133
Condition: Standard
All Product Details

Only 1 left in stock at $7.95!

Synopses & Reviews

Publisher Comments:

Get ready for a renaissance of gingerbread! From the holiday classics — candy-covered houses and gingerbread men — to delicious waffles, biscotti, cookies, and cakes, Great Gingerbread offers a delectable new take on an age-old favorite — just in time for the most festive time of year. But gingerbread is a great idea all year round. The beloved combination of ginger, cinnamon, and nutmeg that creates gingerbread's distinctive flavor can be used to make all kinds of irresistible treats: for a modern take on the classic cookie, Chocolate-Dipped Gingerbread Biscotti with tea on a spring afternoon; to make the most of summer fruit, a Peach Blueberry Crumble and Gingerbread Crisp; or for a lazy autumn brunch, Gingerbread Scones with Orange Honey Butter, or Gingerbread Pancakes with Golden Pear Compote and Maple Cream. Illustrated with ravishing color photographs, Great Gingerbread is brimming with delicious ideas to brighten any day of the year.

Synopsis:

The beloved combination of ginger, cinnamon, and nutmeg that creates gingerbread's distinctive flavor can be used to make all kinds of irresistible treats. From traditional holiday classics such as candy-covered houses and gingerbread men to delicious waffles, biscotti, cookies, and cakes, GREAT GINGERBREAD offers a delectable new take on an age-old favorite. 28 full-color photos.

Product Details

ISBN:
9780811816137
Author:
Frankeny, Frankie
Author:
Frankeny, Frankie
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Bread
Subject:
Home economics
Subject:
Gingerbread
Subject:
Courses & Dishes - Desserts
Subject:
Courses & Dishes - Bread
Series Volume:
no. 461
Publication Date:
September 1997
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
7.96x8.78x.38 in. .70 lbs.

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