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The Big Book of Breakfastby Maryana Vollstedt
Synopses & Reviews
The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-its not just for breakfast anymore.
A delicious selection of more than 280 recipes for every type of breakfast food imaginable features such easy-to-prepare dishes as Corned Beef Hash and Eggs, Spicy Orange Pancakes, and many other frittatas, omelets, quieches, casseroles, sandwiches, wraps, breads, fruits, beverages, and more. Origin
About the Author
Maryana Vollstedt is the author of more than a dozen cookbooks, including The Big Book of Soups and Stews, The Big Book of Casseroles, What's for Dinner?, and Pacific Fresh. She lives in Eugene, Oregon.
Table of Contents
Breakfast beverages — Egg cookery — Frittatas — Omelets — Quiches — Stratas — Breakfast casseroles — Breakfast sandwiches — Skillet entrâes — French toast — Pancakes — Cráepes — Waffles — Meats — Potatoes — Grains and cereals — Breakfast breads — Breakfast fruits.
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