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1 Beaverton Cooking and Food- Gastronomic Literature
2 Burnside Cooking and Food- Food Writing

This title in other editions

The Unprejudiced Palate

by

The Unprejudiced Palate Cover

 

Synopses & Reviews

Publisher Comments:

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

Synopsis:

US

Product Details

ISBN:
9780812971552
Author:
Pellegrini, Angelo
Publisher:
Modern Library
Introduction by:
Batali, Mario
Introduction:
Batali, Mario
Editor:
Reichl, Ruth
Author:
'Ali
Author:
Reichl, Ruth
Author:
Mario Bat
Author:
Batali, Mario
Author:
Pellegrini, Angelo M.
Author:
Angelo Pellegrini
Subject:
General
Subject:
Cookery
Subject:
Essays
Subject:
Gastronomy
Subject:
Regional & Ethnic - Italian
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Series:
Modern Library Food
Publication Date:
20050831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
272
Dimensions:
8.28x6.28x.62 in. .50 lbs.

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Italian
Humanities » Philosophy » General

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Product details 272 pages Modern Library - English 9780812971552 Reviews:
"Synopsis" by , US
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