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Comfort Me with Apples: More Adventures at the Table

by Ruth Reichl

Comment on this title and you could win free books! Synopses & Reviews Read an Excerpt Reading Group Guide Comment on this title and you could win free books! ISBN13: 9780812981629 ISBN10: 0812981626 Condition: Standard All Product Details Only 2 left in stock at $10.95!

 

Synopses & Reviews

Publisher Comments:

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.

Synopsis:

Picking up where "Tender at the Bone" leaves off, "Comfort Me with Apples" recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.

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About the Author

Ruth Reichl is the editor in chief of Gourmet and the author of the bestselling Tender at the Bone, a James Beard Award finalist. She has been the restaurant critic at The New York Times and the food editor and restaurant critic as the Los Angeles Times. Reichl lives in New York City.

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Product Details

ISBN:

9780812981629

Author:

Reichl, Ruth

Publisher:

Random House Trade

Subject:

Cooking

Subject:

Essays

Subject:

Women

Subject:

Cookery

Subject:

Women food writers - United States

Subject:

Biography-Cooking

Subject:

Cooking and Food-General

Edition Description:

Trade paper

Series:

Random House Reader's Circle

Publication Date:

20100531

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Illustrations:

17 BLACK-and-WHITE PHOTOS

Pages:

336

Dimensions:

8.04x5.22x.75 in. .56 lbs.

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Related Subjects

Biography » General
Biography » Women
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

Comfort Me with Apples: More Adventures at the Table Used Trade Paper Ruth Reichl

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Product details 336 pages Random House Trade - 2011-04-02 English 9780812981629 Reviews:

"Synopsis" by Ingram, Picking up where "Tender at the Bone" leaves off, "Comfort Me with Apples" recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.