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Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

by

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything Cover

ISBN13: 9780836195125
ISBN10: 0836195124
Condition: Standard
All Product Details

Only 1 left in stock at $11.95!

 

Synopses & Reviews

Synopsis:

Many people today are buying and cooking local food, including the over 85,000 who have bought Simply in Season: A World Community Cookbook. But one of the challenges of cooking and eating locally is how to find the items you need when they are out of season. That's where Saving the Seasons: How to Can, Freeze, or Dry Almost Anything comes in; cooks can find ways to preserve their favorite seasonal items for use in different parts of the year.

This colorful book, full of photographs and clear pictures, shows how to can, freeze or dry various kinds of food. Colorful page borders divide the book into easy-to-find sections.

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything is edited by the mother-daughter team of Mary Meyer and Susanna Meyer, both of whom are involved in sustainable and organic agriculture.

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Average customer rating based on 1 comment:

Margie, January 17, 2013 (view all comments by Margie)
I am always very interested in new and old recipes for preserving food and this book gives some good ones to try. Like canning your own apple pie filling. Yum!!! If you want to become more self-sufficient and are growing a garden, then canning, freezing, and drying your excess produce should be your next step.
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Product Details

ISBN:
9780836195125
Author:
Meyer, Mary Clemens
Publisher:
Herald Press (VA)
Editor:
Meyer, Susanna
Subject:
Methods - Canning & Preserving
Subject:
Seasonal
Subject:
Cooking and Food-Preserving
Publication Date:
20100531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
7.90x7.90x.60 in. 1.05 lbs.

Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Preserving

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything Used Trade Paper
0 stars - 0 reviews
$11.95 In Stock
Product details 288 pages Herald Press - English 9780836195125 Reviews:
"Synopsis" by , Many people today are buying and cooking local food, including the over 85,000 who have bought Simply in Season: A World Community Cookbook. But one of the challenges of cooking and eating locally is how to find the items you need when they are out of season. That's where Saving the Seasons: How to Can, Freeze, or Dry Almost Anything comes in; cooks can find ways to preserve their favorite seasonal items for use in different parts of the year.

This colorful book, full of photographs and clear pictures, shows how to can, freeze or dry various kinds of food. Colorful page borders divide the book into easy-to-find sections.

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything is edited by the mother-daughter team of Mary Meyer and Susanna Meyer, both of whom are involved in sustainable and organic agriculture.

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