2012 Puddly Awards
 
 
Follow us on TwitterFollow us on FacebookFollow us on Google+Follow us on TumblrSubscribe to RSS

Recently Viewed clear list

Original Essays | May 22, 2012

Suzanne Joinson: IMG Lysander Has a Plan

0 comments By Suzanne Joinson

Writing is running away or — wait — writing is like running away. Okay, I'm too busy escaping through the door to be sure which. The... Continue »
  1. $18.20 Sale Hardcover add to wish list

    A Lady Cyclist's Guide to Kashgar

    Suzanne Joinson 9781608198115
spacer
Ships free on qualified orders.
$2.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Beaverton Cooking and Food- Beginning

More copies of this ISBN

The New Cook

by Donna Hay

The New Cook Cover

ISBN13: 9780864117632
ISBN10: 0864117639
Condition: Standard
All Product Details

Only 2 left in stock at $2.95!

 

Synopses & Reviews

Synopsis:

A stylish, chic, and innovative cookbook that combines fresh ingredients with flavors from around the world.

Synopsis:

This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. It encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner.
back to top

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:
ToadKnits, October 7, 2006 (view all comments by ToadKnits)
This book is beautiful and practical -- qualities that are terribly important in cookbooks. I bought this for a friend's birthday, and ended up having to buy a second copy for myself because I was too addicted to it. When you pick this book up, you'll immediately want to make everything. The recipes are all short and the steps are laid out clearly, but the results are great. Simple, stylish cooking (and baking) at its absolute best.
Was this comment helpful? | Yes | No
(3 of 5 readers found this comment helpful)
report this comment
back to top

Product Details

ISBN:
9780864117632
Author:
Hay, Donna
Publisher:
Murdoch Books (AU)
Location:
Sydney :
Subject:
General
Subject:
Cookery
Subject:
Culinary Arts & Techniques
Subject:
Cooks
Copyright:
1998
Series Volume:
RP-488
Publication Date:
1997
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
192 p.
Dimensions:
11.70x9.16x.66 in. 2.29 lbs.
back to top

Other books you might like

  1. $4.50 Used Trade Paper add to wish list

    Bat-Poet

    Randall Jarrell 9780020439103
  2. $2.48 Used Spiral/comb add to wish list

    Hershey's chocolate cookbook.

    Hersheys 9780881764888
  3. $6.39 Google eBooks add to wish list

    The Wrong Box

    Robert Louis Stevenson 9781122710312
  4. $2.50 Used Trade Paper add to wish list

    Fantastic Beasts and Where to Find Them

    J. K. Rowling 9780439295017
  5. $3.95 Used Hardcover add to wish list

    Harry Potter and the Half-Blood Prince (Harry Potter #06)

    J. K. Rowling 9780439784542
  6. $7.99 Google eBooks add to wish list

    Lad a Dog

    Albert Payson Terhune 9781101142462
back to top

Related Subjects

Cooking and Food » Quick and Easy » Beginners' Cooking
Cooking and Food » Regional and Ethnic » Australia and New Zealand

The New Cook Used Trade Paper
0 stars - 0 reviews
$2.95 In Stock
Product details 192 p. pages Murdoch Books (AU) - English 9780864117632 Reviews:
"Synopsis" by , A stylish, chic, and innovative cookbook that combines fresh ingredients with flavors from around the world.
"Synopsis" by , This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. It encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner.
spacer
spacer
  • back to top
Follow us on...



Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.