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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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6 Local Warehouse Cooking and Food- General

The New Basics Cookbook

by and

The New Basics Cookbook Cover

ISBN13: 9780894803413
ISBN10: 0894803417
Condition: Standard
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Average customer rating based on 3 comments:

Gary Becker, August 19, 2012 (view all comments by Gary Becker)
When we focus on the holidays or a general dinner with friends and family, we don't want to guess if the menu we gather will work or if the recipes chosen will please, this book solves all those problems. The guidelines provide us with timeframes and the best methods to prepare each segment of the meal and always gathers raves from our audiences. let this be your "go to" book, you'll be glad you did.
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Gary Becker, August 19, 2012 (view all comments by Gary Becker)
When we focus on the holidays or a general dinner with friends and family, we don't want to guess if the menu we gather will work or if the recipes chosen will please, this book solves all those problems. The guidelines provide us with timeframes and the best methods to prepare each segment of the meal and always gathers raves from our audiences. let this be your "go to" book, you'll be glad you did.
Was this comment helpful? | Yes | No
Davejenk4, October 31, 2009 (view all comments by Davejenk4)
I picked this book up in Germany when I was there with the forces in 1988. I was young and couldn't cook. This book took me from boiling water to making the best clam chowder and other homemade soups that people have ever had. Full ham and turkey dinners are not imposible with this book. I suggest it for every bird getting kicked or sent out of the nest. They can't starve. Mine has been rebound a few times now, and I need a new one.
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Product Details

ISBN:
9780894803413
Author:
Julee Rosso and Sheila Lukins
Publisher:
Workman Publishing
Illustrator:
Lukins, Sheila
Author:
Lukins, Sheila
Author:
Rosso, Julee
Location:
New York :
Subject:
General
Subject:
Cookery, american
Subject:
Cookery
Subject:
Home economics
Subject:
General Cooking
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paperback
Series Volume:
89-4030
Publication Date:
19890131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
2-color, illustrations throughout.
Pages:
849
Dimensions:
9.13 x 8 x 1.65 in 3.31 lb

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods

The New Basics Cookbook Used Trade Paper
0 stars - 0 reviews
$3.50 In Stock
Product details 849 pages Workman Publishing - English 9780894803413 Reviews:
"Staff Pick" by ,

Rosso and Lukins's New Basics is a fantastic overall cooking resource. I'm a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time, flavor pairings, etc.), and the plethora of delicious recipes. In lieu of photos, there are detailed drawings that illustrate complicated steps or just add a little character to the page, all of which are a lovely complement to the easy-to-use layout and organization of the chapters. The New Basics gets high marks from this cook.

"Review" by , "There are all sorts of dishes here, family favorites as well as company food, recipes that seem fresh and new but not, in general, overly trendy. An essential purchase."
"Synopsis" by , Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
"Synopsis" by , THE CELEBRATION CONTINUES

875 Recipes — 33 Chapters — Illustrations Throughout — Microwave Miracles — Entertaining Tips — The Panic-Proof Kitchen — The New Basics Pantry — Glossary of Cooking and Wine Terms — At-a-Glance Charts: Meats; Fish; Herbs and Spices; Wild and Tame Mushrooms; Grains; Rice; Beans-And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

"Synopsis" by , In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
"Synopsis" by ,
THE CELEBRATION CONTINUES

875 Recipes-33 Chapters-Illustrations Throughout-Microwave Miracles-Entertaining Tips-The Panic-Proof Kitchen-The New Basics Pantry-Glossary of Cooking and Wine Terms-At-a-Glance Charts: Meats; Fish; Herbs and Spices; Wild and Tame Mushrooms; Grains; Rice; Beans-And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

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