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3 Remote Warehouse Cooking and Food- Outdoor
3 Remote Warehouse Cooking and Food- Outdoor

A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

by

A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry Cover

 

Synopses & Reviews

Publisher Comments:

An exciting new cookbook, A Fork in the Trail will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of if you wouldnt eat it at home, why eat it in the backcountry, Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process thats surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes.

Book News Annotation:

March, an avid backpacker and editor of an outdoors e-zine, shares 200 lightweight, taste-tested recipes inspired by foods from around the world, for wilderness gourmets, car campers, and even canines. The recipes range from easy to elaborate, and most involve dehydration and pre-trip preparation at home. The authors gives tips on packing, cooking equipment and cooking methods, food storage, dehydration and rehydration, menu planning, and choosing commercially dried foods. The truly adventurous can try cooking a turkey in an oven made from a cardboard box covered with aluminum foil. Color photos prove it can be done. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)

Synopsis:

Inspired by foods from all over the world and the guiding principle of “if you wouldnt eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.

Product Details

ISBN:
9780899974316
Author:
March, Laurie Ann
Publisher:
Wilderness Press
Subject:
Hiking
Subject:
Outdoor cookery
Subject:
Backpacking
Subject:
Methods - Outdoor
Subject:
Cooking and Food-Outdoor
Subject:
Outdoor
Edition Description:
Trade Paper
Publication Date:
20071231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
264
Dimensions:
9 x 7 in 21 oz

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Related Subjects

Cooking and Food » Outdoor » General
Travel » General

A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry New Trade Paper
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Product details 264 pages Wilderness Press - English 9780899974316 Reviews:
"Synopsis" by ,
Inspired by foods from all over the world and the guiding principle of “if you wouldnt eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.
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