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Flowers in the Kitchen: A Bouquet of Tasty Recipesby Susan Belsinger
Synopses & ReviewsSynopsis:Here is how 25 delicious edible flowers can be used in butters, vinegars, and salads as well as in show-stopping appetizers, entrees, and desserts. Also included are a comprehensive chart of 50 edible flowers and a charming garden plan. Description:Includes bibliographical references (p. 128) and index. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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