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Check for Availabilityout of stock. Click on the button below to search for this title in other formats.  Two Meatballs in the Italian Kitchen
Synopses & ReviewsSynopsis:What happens when you match a temperamental Tuscan who's reverent about Italian cooking traditions with a feisty Jewish guy from Queens who breaks all the rules? Two Meatballs pits these colorful chefs in a ladle-to-ladle match that proves there isn't just one way to cook Italian food. About the AuthorPino Luongo, a native of Florence, Italy, trained as an actor before developing his culinary skills at an uncle's restaurant in Tuscany. Pino is the owner of several successful Italian restaurants in New York City and Chicago, including Coco Pazzo, Tuscan Square, and Centolire. He lives in Westchester. Mark Strausman, a Queens native, began his career in food service selling peanuts at Shea Stadium. He is the co-owner, with Pino, of Coco Pazzo in Manhattan, where he is chef. He is also the executive chef/managing director of Fred's at Barney's in Manhattan. Mark lives in New York City. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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