For the first time in a gorgeous hardcover, more of the finest Southern recipes from the Food Network star, whose restaurant has been a Savannah staple for decades

In her first cookbook, Paula H. Deen hardly exhausted all of the best meals from her beloved Georgia restaurant, The Lady & Sons. In a sequel that’s just as delicious and brimming with color photographs, she serves up more of the surefire recipes that have kept customers coming back for more.

In her own life, Paula has turned hardship into hope. Losing both her parents by the age of twenty-three, she was left with two babies and a teenage brother to raise. Later, financial troubles in her marriage made her hide from the world. But surmounting her fear, surviving her divorce, and starting her own business with her sons jump-started her life–and created a favorite eating spot for Savannah natives and tourists alike.

Here are more than 315 of her purely Southern recipes, as simple as they are special: from appetizers, including Polynesian Chicken Wings and Tangy Marinated Shrimp, and such main courses as Brandied Prime Rib and Hurry-Up Chicken Pot Pie to desserts as good as Pecan Pudding Cake and Caramel Apple Cheesecake. And The Lady & Sons, Too! also features a weights-and-measures section and recipes from some of Paula’s friends, including author John Berendt’s mom.

In its gorgeous new edition, The Lady & Sons, Too! is more than an indispensable guide to good eating–it’s a lovely keepsake anyone would be delighted to own.

“I normally don’t gobble my food. . . . But during a mid-November lunch in Savannah, Georgia, I shamefully lost control. And wound up ingesting my meal of the year. . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unminded of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions. . . . If someone had reached for my plate, he’d have lost a limb.”

–Jerry Shriver, USA Today

In addition to featuring 315 new Southern recipes, this book has 32 more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah.

For the first time in a gorgeous hardcover, more of the finest Southern recipes from the Food Network star, whose restaurant has been a Savannah staple for decades

In her first cookbook, Paula H. Deen hardly exhausted all of the best meals from her beloved Georgia restaurant, The Lady & Sons. In a sequel that's just as delicious and brimming with color photographs, she serves up more of the surefire recipes that have kept customers coming back for more.

In her own life, Paula has turned hardship into hope. Losing both her parents by the age of twenty-three, she was left with two babies and a teenage brother to raise. Later, financial troubles in her marriage made her hide from the world. But surmounting her fear, surviving her divorce, and starting her own business with her sons jump-started her life-and created a favorite eating spot for Savannah natives and tourists alike.

Here are more than 315 of her purely Southern recipes, as simple as they are special: from appetizers, including Polynesian Chicken Wings and Tangy Marinated Shrimp, and such main courses as Brandied Prime Rib and Hurry-Up Chicken Pot Pie to desserts as good as Pecan Pudding Cake and Caramel Apple Cheesecake. And The Lady & Sons, Too also features a weights-and-measures section and recipes from some of Paula's friends, including author John Berendt's mom.

In its gorgeous new edition, The Lady & Sons, Too is more than an indispensable guide to good eating-it's a lovely keepsake anyone would be delighted to own.

The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

From the Trade Paperback edition.

Paula Deen is the bestselling author of Paula Deen’s Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!; Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday; Paula Deen: It Ain’t All About the Cookin’; Paula Deen Celebrates!; The Lady & Sons Just Desserts and Paula Deen & Friends: Living It Up, Southern Style. She is the host of the Food Network’s Paula’s Home Cooking and Paula’s Party. She lives with her family in Savannah, Georgia.