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  $8.98 List price: 19.95 You save: $10.97
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The Naked Chefby Jamie Oliver
Synopses & ReviewsPublisher Comments:This bestselling volume takes readers through the building blocks of Jamie??'s fun, innovative cooking style, from a foolproof guide to making a perfect roast chicken to a section on how to grow and dry your own fresh herbs.& nbsp; Readers will find that Jamie??'s compulsively readable recipes (like Warm Salad of Radicchio; Gem and Pancetta; and Beetroot Tagliatelle with Pesto, Mussels, and White Wine) help get them in the mood to have fun in the kitchen & nbsp; With more than 120 fuss-free recipes, The Naked Chef is modern cooking at its best. And, with gorgeous pictures throughout, it??'s a feast for the eyes as well as the stomach.& nbsp; & nbsp;
Synopsis:More than 120 fuss-free recipes and color photographs prove that even kitchen novices can prepare fantastic meals. The sequel title offers stripped-down recipes for breakfasts, tapas, roasts, fish, and desserts. What Our Readers Are SayingAdd a comment for a chance to win!
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